Quality Characteristics of Sulgidduk (a Traditional Korean Rice Cake) Admixed with Cheese Powder
2011 ◽
Vol 18
(1)
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pp. 39-45
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2017 ◽
Vol 33
(2)
◽
pp. 148-154
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2013 ◽
Vol 42
(9)
◽
pp. 1433-1438
◽
2009 ◽
Vol 38
(3)
◽
pp. 377-383
◽
Keyword(s):
A study of the quality characteristics of frozen Korean rice cake by using different thawing methods
2018 ◽
Vol 27
(5)
◽
pp. 1343-1351
◽
2010 ◽
Vol 39
(3)
◽
pp. 435-442
◽
2019 ◽
Vol 48
(2)
◽
pp. 149-160
Keyword(s):
2014 ◽
Vol 43
(7)
◽
pp. 1068-1074
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