Pretreatment of agricultural residues by supercritical CO2 at 50–80 °C to enhance enzymatic hydrolysis

2019 ◽  
Vol 31 ◽  
pp. 39-45 ◽  
Author(s):  
Meng-jiao Zhao ◽  
Qin-qin Xu ◽  
Guo-min Li ◽  
Qiao-zhi Zhang ◽  
Dan Zhou ◽  
...  
2010 ◽  
Vol 107 (1) ◽  
pp. 61-66 ◽  
Author(s):  
Roozbeh Alinia ◽  
Samyar Zabihi ◽  
Feridun Esmaeilzadeh ◽  
Jamshid Fathi Kalajahi

2011 ◽  
Vol 332-334 ◽  
pp. 2103-2107
Author(s):  
Yue Juan Wang ◽  
Hong Jun Fu

This paper describes an experiment of Corn starch treatment with α-amylase under the condition of supercritical CO2 at 50°C, 11MPa, and investigates the effects of different water content on supercritical CO2 treatment of corn starch. The results demonstrate that the viscosity of the treated starch is much lower than that of untreated starch, as well as the variance ratio of the viscosity is up to 96%. The optimum water content for the degradation of the enzymatic reaction is 2%;when water content is up to 3%, the viscosity of the serosity is 5Mpa•s, and the sizing performance reaches the best.


2020 ◽  
Vol 13 (3) ◽  
pp. 786-796 ◽  
Author(s):  
Maria Augusta de Carvalho Silvello ◽  
Julian Martínez ◽  
Rosana Goldbeck

2021 ◽  
Vol 52 ◽  
pp. 101692
Author(s):  
Ondřej Pleskač ◽  
Helena Sovová ◽  
Marie Sajfrtová

2007 ◽  
Vol 38 (3) ◽  
pp. 153-165 ◽  
Author(s):  
Harmesh K. Tewari ◽  
Lokendra Singh ◽  
Satwinder S. Marwaha ◽  
John F. Kennedy

2014 ◽  
Vol 35 (5) ◽  
pp. 763-769 ◽  
Author(s):  
Jianzhong Yin ◽  
Liudan Hao ◽  
Wen Yu ◽  
Enjun Wang ◽  
Mengjiao Zhao ◽  
...  

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