Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance

2020 ◽  
Vol 92 ◽  
pp. 103566 ◽  
Author(s):  
Xuewen Hou ◽  
Guangli Wang ◽  
Xin Wang ◽  
Xinmin Ge ◽  
Yiren Fan ◽  
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2014 ◽  
Vol 55 (1) ◽  
pp. 90-95 ◽  
Author(s):  
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Eliane Teixeira Mársico ◽  
Carla da Silva Carneiro ◽  
Maria Lúcia Guerra Monteiro ◽  
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