Monitoring the oxidation state evolution of unsaturated fatty acids in four microwave-treated edible oils by low-field nuclear magnetic resonance and 1H nuclear magnetic resonance

Magnetic Resonance ◽

Oxidation State ◽

Unsaturated Fatty Acids ◽

Edible Oils ◽

Low Field ◽

State Evolution ◽

The thermal oxidation evolution and relationship of unsaturated fatty acids and characteristic functional groups in blended oils with raspberry seed oil during deep-frying process by low field nuclear magnetic resonance and 1H nuclear magnetic resonance

LWT ◽

10.1016/j.lwt.2020.110055 ◽

2020 ◽

Vol 133 ◽

pp. 110055

Author(s):

Zongyuan Han ◽

Xiaofei Yang ◽

Xiaojing Li ◽

Zhigang Xiao ◽

Zhaoxia Wu ◽

...

Keyword(s):

Magnetic Resonance ◽

Seed Oil ◽

Unsaturated Fatty Acids ◽

Characteristic Functional ◽

Frying Process ◽

Low Field ◽

Relationship Of ◽

Benchtop low-field 1H Nuclear Magnetic Resonance for detecting falsified medicines

Talanta ◽

10.1016/j.talanta.2018.12.005 ◽

2019 ◽

Vol 196 ◽

pp. 163-173 ◽

Cited By ~ 5

Author(s):

Gaëtan Assemat ◽

Stéphane Balayssac ◽

Anna Gerdova ◽

Véronique Gilard ◽

Céline Caillet ◽

...

Keyword(s):

Magnetic Resonance ◽

Low Field ◽

Falsified Medicines ◽

Identification of free fatty acids in maize protein bodies and purified α zeins by 13C and 1H nuclear magnetic resonance

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology ◽

10.1016/s0167-4838(00)00190-4 ◽

2000 ◽

Vol 1543 (1) ◽

pp. 106-114 ◽

Cited By ~ 13

Author(s):

Lucimara A. Forato ◽

Luiz A. Colnago ◽

Richard C. Garratt ◽

Maurício A. Lopes

Keyword(s):

Fatty Acids ◽

Magnetic Resonance ◽

Free Fatty Acids ◽

Protein Bodies ◽

Maize Protein ◽

High resolution 1H nuclear magnetic resonance in the study of edible oils and fats

Trends in Food Science & Technology ◽

10.1016/s0924-2244(01)00101-7 ◽

2001 ◽

Vol 12 (9) ◽

pp. 328-338 ◽

Cited By ~ 122

Author(s):

Marı́a D Guillén ◽

Ainhoa Ruiz

Keyword(s):

Magnetic Resonance ◽

High Resolution ◽

Edible Oils ◽

On the structure of highly unsaturated fatty acids of fish oils by high resolution nuclear magnetic resonance spectral analysis

Journal of the American Oil Chemists Society ◽

10.1007/bf02633705 ◽

1963 ◽

Vol 40 (7) ◽

pp. 318-318 ◽

Cited By ~ 2

Author(s):

Hashimoto

Keyword(s):

Fatty Acids ◽

Spectral Analysis ◽

Magnetic Resonance ◽

High Resolution ◽

Unsaturated Fatty Acids ◽

Fish Oils ◽

Highly Unsaturated Fatty Acids ◽

Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils

Food Control ◽

10.1016/j.foodcont.2012.04.024 ◽

2012 ◽

Vol 28 (1) ◽

pp. 59-68 ◽

Cited By ~ 30

Author(s):

Maria D. Guillén ◽

Patricia S. Uriarte

Keyword(s):

Magnetic Resonance ◽

Edible Oils ◽

Linseed Oil ◽

Frying Temperature ◽

Relative roles of cyclopropane-containing and cis-unsaturated fatty acids in determining membrane properties of Acholeplasma laidlawii: a deuteron nuclear magnetic resonance study

Biochemistry ◽

10.1021/bi00293a024 ◽

1983 ◽

Vol 22 (24) ◽

pp. 5611-5619 ◽

Cited By ~ 18

Author(s):

Harold C. Jarrell ◽

A. P. Tulloch ◽

Ian C. P. Smith

Keyword(s):

Fatty Acids ◽

Magnetic Resonance ◽

Unsaturated Fatty Acids ◽

Nuclear Magnetic Resonance Study ◽

Membrane Properties ◽

Magnetic Resonance Study ◽

Acholeplasma Laidlawii ◽

Study by means of 1H nuclear magnetic resonance of the oxidation process undergone by edible oils of different natures submitted to microwave action

Food Chemistry ◽

10.1016/j.foodchem.2005.04.013 ◽

2006 ◽

Vol 96 (4) ◽

pp. 665-674 ◽

Cited By ~ 35

Author(s):

María D. Guillén ◽

Ainhoa Ruiz

Keyword(s):

Magnetic Resonance ◽

Oxidation Process ◽

Edible Oils ◽

Microwave Action ◽

Study on water instability of magnesium potassium phosphate cement mortar based on low-field 1H nuclear magnetic resonance

Measurement ◽

10.1016/j.measurement.2021.109523 ◽

2021 ◽

pp. 109523

Author(s):

Yong Wang ◽

Zhining Liu ◽

Fuqiang He ◽

Weidong Zhuo ◽

Qiang Yuan ◽

...

Keyword(s):

Magnetic Resonance ◽

Cement Mortar ◽

Potassium Phosphate ◽

Low Field ◽

Magnesium Potassium Phosphate Cement ◽

On the structure of highly unsaturated fatty acids of fish oils by high resolution nuclear magnetic resonance spectral analysis

Journal of the American Oil Chemists Society ◽

10.1007/bf02640716 ◽

1963 ◽

Vol 40 (4) ◽

pp. 124-128 ◽

Cited By ~ 14

Author(s):

Tetsutaro Hashimoto ◽

Kenkichi Nukada ◽

Hisako Shiina ◽

Tomotaro Tsuchiya

Keyword(s):

Fatty Acids ◽

Spectral Analysis ◽

Magnetic Resonance ◽

High Resolution ◽

Unsaturated Fatty Acids ◽

Fish Oils ◽

Highly Unsaturated Fatty Acids ◽