Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process

2021 ◽  
pp. 104133
Author(s):  
Hang Gao ◽  
Wenping Wang ◽  
Dandan Xu ◽  
Peng Wang ◽  
Yan Zhao ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Fermentation Process ◽  
Antioxidant Ability ◽  
Rice Vinegar

scholarly journals Solid-state fermentation of paper sludge to obtain spores of the fungus Trichoderma asperellum

2019 ◽  
Vol 3 (2) ◽  
pp. 71-77
Author(s):  
Rosa Dorta-Vásquez ◽  
Oscar Valbuena ◽  
Domenico Pavone-Maniscalco
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Fermentation Process ◽  
Dry Mass ◽  
Paper Sludge ◽  
Ecological Risks ◽  
Trichoderma Asperellum ◽  
Optimal Conditions ◽  
Inoculum Concentration ◽  
Negative Environmental Impact

Abstract Paper production generates large quantities of a solid waste known as papermaking sludge (PS), which needs to be handled properly for final disposal. The high amount of this byproduct creates expensive economical costs and induces environmental and ecological risks. Therefore, it is necessary to search uses for PS, in order to reduce the negative environmental impact and to generate a more valuable byproduct. Due to the cellulolytic composition of PS, this work evaluated a solid state fermentation process using it as substrate to obtain spores of the fungus Trichoderma asperellum. Optimal conditions to obtain T. asperellum spores were: 60% water content, 3% (w/w) salts (Nutrisol P® and Nutrisol K®), inoculum concentration at 1x105 spores/g, and pasteurized or sterilized PS. Under these conditions it was possible to obtain 2.37x109 spores/g. T. asperellum spores applied directly to pepper (Capsicum anuum) seeds without PS increased significantly seedling dry mass in greenhouse assays. This work suggests an alternative, economic and abundant substrate for production of T. asperellum spores.

Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread

2019 ◽  
Vol 82 ◽  
pp. 218-230 ◽  
Author(s):  
Raffaella Di Cagno ◽  
Pasquale Filannino ◽  
Vincenzo Cantatore ◽  
Marco Gobbetti
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Fermentation Process ◽  
Natural Fermentation ◽  
Bee Bread

The mass transfer of sugar in sweet sorghum stalks for solid-state fermentation process

Fuel ◽  
2015 ◽  
Vol 144 ◽  
pp. 90-95 ◽  
Author(s):  
Yueying Mao ◽  
Jihong Li ◽  
Shizhong Li ◽  
Sandra Chang ◽  
Gang Zhao
Keyword(s):  
Mass Transfer ◽  
Solid State ◽  
Solid State Fermentation ◽  
Sweet Sorghum ◽  
Fermentation Process

Quality protein maize (Zea mays L.) tempeh flour through solid state fermentation process

LWT ◽  
2004 ◽  
Vol 37 (1) ◽  
pp. 59-67 ◽  
Author(s):  
E.O. Cuevas-Rodrı́guez ◽  
J. MiIán-Carrillo ◽  
R. Mora-Escobedo ◽  
O.G. Cárdenas-Valenzuela ◽  
C. Reyes-Moreno
Keyword(s):  
Zea Mays ◽  
Solid State ◽  
Solid State Fermentation ◽  
Fermentation Process ◽  
Zea Mays L ◽  
Quality Protein Maize

Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties

2010 ◽  
Vol 110 (3) ◽  
pp. 333-337 ◽  
Author(s):  
Maryam Hashemi ◽  
Seyed Hadi Razavi ◽  
Seyed Abbas Shojaosadati ◽  
Seyyed Mohammad Mousavi ◽  
Khosro Khajeh ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Fermentation Process ◽  
Alpha Amylase
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