Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin
2015 ◽
Vol 16
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pp. 234-242
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2012 ◽
Vol 39
(3)
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pp. 637-647
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2014 ◽
Vol 62
(26)
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pp. 6212-6218
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2019 ◽
Vol 86
◽
pp. 335-346
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2019 ◽
Vol 93
◽
pp. 508-516
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2014 ◽
Vol 47
(2)
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pp. 215-222
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2018 ◽
Vol 83
(1)
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pp. 87-94