Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
2017 ◽
Vol 33
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pp. 436-445
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2015 ◽
Vol 25
(4)
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pp. 479-491
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2007 ◽
Vol 103
(3)
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pp. 657-665
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2003 ◽
Vol 34
◽
pp. 21-24
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