Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice

2017 ◽  
Vol 33 ◽  
pp. 436-445 ◽  
Author(s):  
Leonardo Borges Acurcio ◽  
Rafael Wesley Bastos ◽  
Sávio Henrique de Cicco Sandes ◽  
Amanda Cristina de Carvalho Guimarães ◽  
Clarice Gregório Alves ◽  
...  
2017 ◽  
Vol 109 ◽  
pp. 86-93 ◽  
Author(s):  
Alisha Wehdnesday Bernardo Reyes ◽  
Tae Gyu Hong ◽  
Huynh Tan Hop ◽  
Lauren Togonon Arayan ◽  
Tran Xuan Ngoc Huy ◽  
...  

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