Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling

2009 ◽  
Vol 90 (4) ◽  
pp. 463-470 ◽  
Author(s):  
Luis Vázquez ◽  
Andrés M. Hurtado-Benavides ◽  
Guillermo Reglero ◽  
Tiziana Fornari ◽  
Elena Ibáñez ◽  
...  
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