Large amplitude oscillatory shear of xanthan gum solutions. Effect of sodium chloride (NaCl) concentration

2014 ◽  
Vol 126 ◽  
pp. 165-172 ◽  
Author(s):  
J.A. Carmona ◽  
P. Ramírez ◽  
N. Calero ◽  
J. Muñoz
Keyword(s):  
Sodium Chloride ◽  
Large Amplitude ◽  
Xanthan Gum ◽  
Oscillatory Shear ◽  
Large Amplitude Oscillatory Shear ◽  
Nacl Concentration

The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method

2016 ◽  
Vol 54 ◽  
pp. 293-301 ◽  
Author(s):  
Paweł Ptaszek ◽  
Maciej Kabziński ◽  
Anna Ptaszek ◽  
Kacper Kaczmarczyk ◽  
Joanna Kruk ◽  
...  
Keyword(s):  
Large Amplitude ◽  
Xanthan Gum ◽  
Egg White ◽  
Oscillatory Shear ◽  
Large Amplitude Oscillatory Shear ◽  
Egg White Protein

Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests

2021 ◽  
pp. 105242
Author(s):  
Cigdem Yildirim-Mavis ◽  
Duygu Ozmen ◽  
Elif Yakisik ◽  
Omer Said Toker ◽  
Ibrahim Palabiyik ◽  
...  
Keyword(s):  
Large Amplitude ◽  
Oscillatory Shear ◽  
Large Amplitude Oscillatory Shear
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