Heat-activated time-temperature integrator indicating instant cup noodle doneness

2019 ◽  
Vol 256 ◽  
pp. 37-45 ◽  
Author(s):  
Jung Hwa Yang ◽  
Do Hyeon Kim ◽  
Seung Ju Lee
Keyword(s):  
Time Temperature Integrator

Evaluation of a new time temperature integrator in pilot plant conditions

1998 ◽  
Vol 206 (3) ◽  
pp. 184-188 ◽  
Author(s):  
Francisco Rodrigo ◽  
Mari Carmen Rodrigo ◽  
A. Martínez
Keyword(s):  
Pilot Plant ◽  
Time Temperature Integrator ◽  
New Time

Air-activation of printed time–temperature integrator: A sandwich package case study

Food Control ◽  
2019 ◽  
Vol 101 ◽  
pp. 89-96 ◽  
Author(s):  
Sang Bong Lee ◽  
Do Hyeon Kim ◽  
Seung Won Jung ◽  
Seung Ju Lee
Keyword(s):  
Time Temperature Integrator

DEVELOPMENT OF A TIME-TEMPERATURE INTEGRATOR AND A CONTAINER FOR ICE-MAKING SYSTEM USING COLD OUTDOOR AIR

1997 ◽  
Vol 40 (2) ◽  
pp. 427-433 ◽  
Author(s):  
J. Matsuda ◽  
T. Sakuma ◽  
S. Yonezawa ◽  
M. Sato
Keyword(s):  
Outdoor Air ◽  
Time Temperature Integrator

The Development and Use of an α-Amylase-based Time–Temperature Integrator to Evaluate in-Pack Pasteurization Processes

LWT ◽  
1997 ◽  
Vol 30 (1) ◽  
pp. 94-100 ◽  
Author(s):  
A. Van Loey ◽  
A. Arthawan ◽  
M. Hendrickx ◽  
T. Haentjens ◽  
P. Tobback
Keyword(s):  
Time Temperature Integrator

Organic Materials for Time–Temperature Integrator Devices

2015 ◽  
Vol 7 (31) ◽  
pp. 16897-16906 ◽  
Author(s):  
Massimiliano Cavallini ◽  
Manuela Melucci
Keyword(s):  
Organic Materials ◽  
Time Temperature Integrator

Preparation of Amylase-Based Time Temperature Integrator

2012 ◽  
Vol 200 ◽  
pp. 433-436 ◽  
Author(s):  
Jing Qian ◽  
Guang Lin Zheng ◽  
Qin Feng
Keyword(s):  
Storage Temperature ◽  
Time Temperature Integrator

The formulas on time-temperature integrator for insulating package transport within one week at storage temperature 4°Care given in this research. It also gets solution on sediment issue by application of malt dextrin. Experiments show that prepared enzyme-based TTI should be used as soon as possible to avoid TTI invalid.

II. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low‐acid canned foods

1997 ◽  
Vol 11 (2) ◽  
pp. 169-188 ◽  
Author(s):  
A.M. Van Loey ◽  
T.H. Haentjens ◽  
C. Smout ◽  
M.E. Hendrickx ◽  
P.P. Tobback
Keyword(s):  
Canned Foods ◽  
Time Temperature Integrator
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