Reduction of particulate matter and volatile organic compounds in biorefineries: A state-of-the-art review

2021 ◽  
Vol 403 ◽  
pp. 123955 ◽  
Author(s):  
Aristotle T. Ubando ◽  
Aaron Don M. Africa ◽  
Marla C. Maniquiz-Redillas ◽  
Alvin B. Culaba ◽  
Wei-Hsin Chen
Keyword(s):  
Particulate Matter ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
State Of The Art ◽  
Volatile Organic

State-of-the-Art in the Measurement of Volatile Organic Compounds Emitted from Building Products: Results of European Interlaboratory Comparison

Indoor Air ◽  
1999 ◽  
Vol 9 (2) ◽  
pp. 103-116 ◽  
Author(s):  
Maurizio Bortoli ◽  
Stylianos Kephalopoulos ◽  
Severine Kirchner ◽  
Herbert Schauenburg ◽  
Henk Vissers
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Interlaboratory Comparison ◽  
State Of The Art ◽  
Building Products ◽  
Volatile Organic

scholarly journals A Prototype Sensor for In Situ Sensing of Fine Particulate Matter and Volatile Organic Compounds

Sensors ◽  
2018 ◽  
Vol 18 (1) ◽  
pp. 265 ◽  
Author(s):  
Chee-Loon Ng ◽  
Fuu-Ming Kai ◽  
Ming-Hui Tee ◽  
Nicholas Tan ◽  
Harold Hemond
Keyword(s):  
Particulate Matter ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Fine Particulate Matter ◽  
Fine Particulate ◽  
Volatile Organic ◽  
In Situ Sensing

Emissions of Volatile and Semi-Volatile Organic Compounds and Particulate Matter from Hot Asphalts

1997 ◽  
Vol 18 (2) ◽  
pp. 121-138 ◽  
Author(s):  
A. M. Kitto ◽  
M. Pirbazari ◽  
B. N. Badriyha ◽  
V. Ravindran ◽  
R. Tyner ◽  
...  
Keyword(s):  
Particulate Matter ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Volatile Organic

scholarly journals APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT

2018 ◽  
Vol 23 (4) ◽  
Author(s):  
MIRELA PANAINTE-LEHADUS ◽  
NARCIS BARSAN ◽  
OANA IRIMIA ◽  
CLAUDIA TOMOZEI ◽  
EMILIAN MOSNEGUTU ◽  
...  
Keyword(s):  
Particulate Matter ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Human Activity ◽  
The Other ◽  
Toxic Substances ◽  
Volatile Organic ◽  
Temperature And Humidity ◽  
Noise Vibration ◽  
Maximum Allowable Concentrations

<p>The workplaces, where human activity takes place, is characterized by some complex factors that can affect the health of employees. These factors (temperature, humidity, noise, vibration, toxic substances, lighting, particulate matter etc.) can also be generalized as dangerous factors or workplaces hazards [1, 2, 3, 4]. In this article are presented some results obtained after workplaces hazards measurements in a production and sales bakery unit for the parameters: O<sub>2</sub>, SO<sub>2</sub>, CO, NH<sub>3</sub>, temperature, humidity, suspension powders, VOC. The values of the measured parameters particulate matter (0.17 mg/m<sup>3</sup> - 0.30 mg/m<sup>3</sup>) respectively volatile organic compounds (0.8 ppm ÷ 21.1 ppm) were below the maximum allowable concentrations, which indicates a safe workplaces for employees. The other parameters measured values, respectively temperature and humidity, were between 22.10<sup>0</sup>C - 29.20 °C for temperature and 47% - 53% for humidity.</p>

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