Metabolomics analysis reveals the effects of copper on mitochondria-mediated apoptosis in kidney of broiler chicken (Gallus gallus)

Broiler chickens (Gallus gallus domesticus) were collected from local chicken suppliers of Dharan (26.8065° N, 87.2846° E), Nepal, and slaughtered to prepare the cut-up parts (breast, drumstick, dorso, wings, and thigh). They were vacuum packed in polythene bags and frozen stored (-21.5 ±3.5ºC) for 45 days to study the effect of frozen storage on the water holding capacity (WHC) of meat. Cooking loss, drip loss, and pH changes were analyzed at 5 days intervals during storage and the data were analyzed using Genstat® v 12.1.The cut-up parts showed a significant change (p<0.05) in pH, cooking loss, and drip loss during 45 days of frozen storage. The pH decreased while the drip loss and the cooking loss increased gradually upon storage. The pH was found to be varied among the cut-up parts with a minimum pH scale of 5.25 for wings, followed by 5.3 for thigh, at the end. The highest drip loss of 6.11% was observed in wings after 5 days of storage which ended up to 8.97% after 45 days of frozen storage while drumstick and thigh samples showed significantly lower drip loss of 6.02%, and 5.43% respectively. The change in cooking loss showed a similar pattern as that of drip loss with a significantly higher value of 37.36% in the breast while it showed no significant difference in drumstick, dorso, and thigh meat. Thus, the study reveals that freezing of broiler chicken meats for a prolonged period adversely affects the WHC of meat

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Effect of phosphoric acid pretreatment on characterization of gelatin from broiler chicken (Gallus gallus domesticus L.) bones

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/293/1/012013 ◽

2019 ◽

Vol 293 ◽

pp. 012013

Author(s):

D Yuliani ◽

A Maunatin ◽

A Jannah ◽

H H Fauziyyah

Keyword(s):

Phosphoric Acid ◽

Broiler Chicken ◽

Gallus Gallus ◽

Gallus Domesticus ◽

Gallus Gallus Domesticus ◽

Acid Pretreatment

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Surgical Amputation of Polymelia in a Broiler Chicken (Gallus gallus domesticus) with Caudal Duplication Syndrome

Journal of Exotic Pet Medicine ◽

10.1053/j.jepm.2021.03.001 ◽

2021 ◽

Author(s):

Salina Locke ◽

Daniel Johnson ◽

Dipl ABVP

Keyword(s):

Broiler Chicken ◽

Gallus Gallus ◽

Gallus Domesticus ◽

Gallus Gallus Domesticus ◽

Caudal Duplication ◽

Duplication Syndrome

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Extraction and Characterization of Collagen from Broiler Chicken Feet (Gallus gallus domesticus) - Biomolecules from Poultry Waste

Journal of Pure and Applied Microbiology ◽

10.22207/jpam.11.1.39 ◽

2017 ◽

Vol 11 (1) ◽

pp. 315-322

Author(s):

Ravindra Potti ◽

Mohammed Fahad

Keyword(s):

Broiler Chicken ◽

Gallus Gallus ◽

Gallus Domesticus ◽

Poultry Waste ◽

Gallus Gallus Domesticus

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In Vitro screening of ammonia and nitrite-degrading bacteria isolated from broiler chicken (Gallus gallus domesticus) intestines and pond sediment of nile tilapia (Oreochromis niloticus): A preliminary study

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/913/1/012072 ◽

2021 ◽

Vol 913 (1) ◽

pp. 012072

Author(s):

K Anwar ◽

R Safitri ◽

N Fajriani ◽

Z A Gifari ◽

I W Wariata ◽

...

Keyword(s):

Oreochromis Niloticus ◽

Broiler Chicken ◽

Gallus Gallus ◽

Gallus Domesticus ◽

Gallus Gallus Domesticus ◽

Bacterial Strains ◽

Bacterial Inoculation ◽

Pond Sediment ◽

Degrading Bacteria

Abstract The high level of ammonia and nitrite is a toxic factor for both poultry and aquaculture animals that directly lead to lower economic benefits. Thus, reducing ammonia and nitrite levels is an essential key for successful culture and is also important to reduce the amount of ammonia and nitrite released into the environment. This study aimed to screen bacteria having a capacity to degrade either ammonia or nitrite in vitro. Five bacterial strains previously isolated from broiler chicken (Gallus gallus domesticus) intestine and pond sediment of Nile Nilapia (Oreochromis niloticus) were used in this study, namely IBP-1, IBP-2, IBP-3, IBP-4, and IBP-5 strains. The screenings were performed using either NH4Cl containing medium or NaNO2 containing medium to determine the ability of bacteria to reduce ammonia or nitrite respectively. The ammonia and nitrite levels were afterwards measured at the beginning (day 0: before bacterial inoculation), 24h (day 1), 48h (day 2), and 72h (day 3) after the addition of 1 ml of the bacterial suspension. The results showed that the five bacterial isolates were able to degrade the ammonia and nitrite content. The greatest reduction of ammonia was achieved by IBP-4 strain (0.00 mg/l), followed by IBP-5 strain (0.04 mg/l), IBP-1 strain (0.05 mg/l), IBP-3 strain (0.14 mg/l) and IBP-2 strain (0.19 mg/l). IBP-1 and IBP-2 strains showed the highest reduction of nitrite levels with values of 0.01 mg/l and 0.02 mg/l after 72h of bacterial inoculation. These results suggest that the five bacterial strains are potentially used for degrading toxic ammonia and nitrite.

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