Multi-scale dendritic patterns sequentially superimposed in a primary semi-solid matrix

Author(s):  
Xiaoping Ma ◽  
Dianzhong Li
Keyword(s):  
2005 ◽  
Vol 301 (1-2) ◽  
pp. 1-5 ◽  
Author(s):  
Daniela Gramaglia ◽  
Barbara R. Conway ◽  
Vicky L. Kett ◽  
R. Karl Malcolm ◽  
Hannah K. Batchelor
Keyword(s):  

2005 ◽  
Vol 27 (1) ◽  
pp. 12-16
Author(s):  
David N. Thomas ◽  
Thomas Mock

Every autumn a fundamental transition occurs in the surface waters of polar oceans. Millions of square kilometres of surface waters freeze to form an ice layer that varies from a few centimetres through to several metres thick, and which effectively separates the ocean from the atmosphere above. Ice made from seawater is a porous, semi-solid matrix permeated by a labyrinth of brine channels and pores, and within these a diverse microbial assemblage, including viruses, Archaea, bacteria, flagellates and unicellular algae can thrive. These assemblages can reach such high abundances that the ice becomes a rich coffee colour. The microbial assemblages are in turn a rich food source for grazing protoplankton and zooplankton, especially in winter when food in the water column is scarce.


2004 ◽  
Vol 22 (14_suppl) ◽  
pp. 2042-2042 ◽  
Author(s):  
A. I. B. Benson ◽  
E. Rubin ◽  
S. Beers ◽  
P. Mucci-Lorusso ◽  
W. Vermuelen ◽  
...  

2014 ◽  
Vol 217-218 ◽  
pp. 130-137 ◽  
Author(s):  
Eric Becker ◽  
Laurent Langlois ◽  
Véronique Favier ◽  
Régis Bigot

The present paper focuses the modelling and the simulation of a direct thixoextrusion test achieved on C38 semi-solid steel. Many parameters related to thermal, mechanical, material features are involved but are currently unknown. Consequently to validate the modelling and the simulation, it is important to get various experimental informations during the test and to correlate them with simulated results. In a previous paper (Becker et al, 2008), the force-displacement curve, the temperature within the die, the macro and micro structure obtained for different process parameters during thixoextrusion of C38 were investigated. In this work, those results are correlated to those obtained by simulations of the processing. The simulations were performed using the commercial software Forge®. The thermal modelling is based on the heat equation and the thermal boundary conditions involving the heat losses, the thermal conduction within the semi-solid slug and the die and the plastic dissipation as heat source. The latent heat associated to the liquid-solid phase transformation is not considered here. The constitutive equation of the material is given by a multi-scale modelling based on micromechanics and homogenization techniques, labelled as micro-macro modelling (Favier et al, 2009). Friction is modelled using the usual modified Tresca equation. The parameters of the model are determined (i) using literature results and (ii) to match various experimental measurements obtained during the test and described in Becker et al (2008) such as the die temperature during the test and the load-displacement curve. Comparisons between experimental and simulated reveal the presence of complex temperature field and the presence of zones having very low viscosities. These zones contribute actively to the semi-solid material flow.


1990 ◽  
Vol 42 (S1) ◽  
pp. 149P-149P
Author(s):  
A.B. Dennis ◽  
S. Farr ◽  
I.W. Kellaway ◽  
G. Taylor ◽  
R. Davidson

2017 ◽  
Author(s):  
Boris Zacchetti ◽  
Agathoklis Andrianos ◽  
Dino van Dissel ◽  
Evelien de Ruiter ◽  
Gilles P. van Wezel ◽  
...  

AbstractBackgroundFilamentous bacteria of the genus Streptomyces produce a large arsenal of industrially relevant antibiotics and enzymes. The industrial production of these molecules occurs in large fermenters, where many streptomycetes form dense mycelial networks called pellets. Pellets are characterized by slow growth and inefficient nutrient transfer and therefore regarded as undesirable from the perspective of productivity. Although non-pelleting strains have increased growth rates, their morphology also leads to a dramatic increase in the viscosity of the culture broth, which negatively impacts the process dynamics.ResultsHere, we applied immobilization of Streptomyces lividans 66 using alginate as semi-solid matrix. This alginate-mediated micro-encapsulation increased the production of the extracellular enzyme tyrosinase more than three-fold. The increased production was accompanied by extended viability of the mycelium and a dramatic reduction in the release of intracellular proteins into the culture broth.ConclusionsOur data demonstrate the utility of microencapsulation as a powerful technique to achieve higher yields and lower downstream-processing costs of streptomycetes.


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