Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization
2018 ◽
Vol 159
◽
pp. 311-317
◽
Monica Casale
◽
Benedetta Pasquini
◽
Maryam Hooshyari
◽
Serena Orlandini
◽
Eleonora Mustorgi
◽
...
2004 ◽
Vol 515
(1)
◽
pp. 75-85
◽
Francesca Guimet
◽
Joan Ferré
◽
Ricard Boqué
◽
F.Xavier Rius
2010 ◽
Vol 22
(11)
◽
pp. 1728-1734
◽
Weidong Guo
◽
Jing Xu
◽
Jiangping Wang
◽
Yingrou Wen
◽
Jianfu Zhuo
◽
...
2016 ◽
Vol 148
◽
pp. 144-152
◽
Erdal Dinç
◽
Zehra Ceren Ertekin
2015 ◽
Vol 33
(4)
◽
pp. 878-889
Rongguo Su
◽
Xiaona Chen
◽
Zhenzhen Wu
◽
Peng Yao
◽
Xiaoyong Shi
2016 ◽
Vol 57
(50)
◽
pp. 23622-23632
◽
Haibo Li
◽
Beihai Zhou
◽
Zhiyong Tian
◽
Erdeng Du
◽
Xiang Tu
◽
...
2016 ◽
Vol 39
(7)
◽
pp. 374-383
◽
2008 ◽
Vol 35
(5)
◽
pp. 685-689
◽
刘海龙 Liu Hailong
◽
吴希军 Wu Xijun
◽
田广军 Tian Guangjun
2016 ◽
Vol 18
(1)
◽
pp. 97-110
◽
Yukiko Senga
◽
Satoshi Moriai
◽
Chika Naruoka
◽
Ryoma Nedachi
◽
Shigeharu Terui
Huarong Yu
◽
Heng Liang
◽
Fangshu Qu
◽
Zheng-shuang Han
◽
Senlin Shao
◽
...
2014 ◽
Vol 113
◽
pp. 158-164
◽
Hua-Se Ou
◽
Chao-Hai Wei
◽
Ce-Hui Mo
◽
Hai-Zhen Wu
◽
Yuan Ren
◽
...