Use of MALDI-TOF mass spectrometry fingerprinting to characterize Enterococcus spp. and Escherichia coli isolates
Keyword(s):
Keyword(s):
2013 ◽
Vol 405
(25)
◽
pp. 8251-8265
◽
2015 ◽
Vol 305
(4-5)
◽
pp. 446-452
◽
Keyword(s):
2016 ◽
Vol 408
(23)
◽
pp. 6269-6281
◽
2014 ◽
Vol 33
(8)
◽
pp. 1391-1399
◽
Keyword(s):
2017 ◽
Vol 27
(6)
◽
pp. 1128-1137
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):