scholarly journals The effects of improving low dietary protein utilization on the proteome of lamb tissues

2020 ◽  
Vol 223 ◽  
pp. 103798
Author(s):  
D.M. Ribeiro ◽  
S. Planchon ◽  
C.C. Leclercq ◽  
M.T.P. Dentinho ◽  
R.J.B. Bessa ◽  
...  
1997 ◽  
Vol 82 (8) ◽  
pp. 2445-2449
Author(s):  
Philip R. Beckett ◽  
Farook Jahoor ◽  
Kenneth C. Copeland

1999 ◽  
Vol 129 (6) ◽  
pp. 1204-1208 ◽  
Author(s):  
María Achón ◽  
Leticia Reyes ◽  
Elena Alonso-Aperte ◽  
Natalia Úbeda ◽  
Gregorio Varela-Moreiras

1964 ◽  
Vol 115 (4) ◽  
pp. 1057-1059 ◽  
Author(s):  
C. Cohn ◽  
D. Joseph ◽  
L. Bell ◽  
N. A. Frigerio

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