scholarly journals Participatory assessment of critical thresholds for resilient and sustainable European farming systems

2021 ◽  
Vol 88 ◽  
pp. 214-226
Author(s):  
Wim Paas ◽  
Francesco Accatino ◽  
Jo Bijttebier ◽  
Jasmine E. Black ◽  
Camelia Gavrilescu ◽  
...  
2021 ◽  
Vol 41 (1) ◽  
Author(s):  
Federica Zanetti ◽  
Barbara Alberghini ◽  
Ana Marjanović Jeromela ◽  
Nada Grahovac ◽  
Dragana Rajković ◽  
...  

AbstractPromoting crop diversification in European agriculture is a key pillar of the agroecological transition. Diversifying crops generally enhances crop productivity, quality, soil health and fertility, and resilience to pests and diseases and reduces environmental stresses. Moreover, crop diversification provides an alternative means of enhancing farmers’ income. Camelina (Camelina sativa (L.) Crantz) reemerged in the background of European agriculture approximately three decades ago, when the first studies on this ancient native oilseed species were published. Since then, a considerable number of studies on this species has been carried out in Europe. The main interest in camelina is related to its (1) broad environmental adaptability, (2) low-input requirements, (3) resistance to multiple pests and diseases, and (4) multiple uses in food, feed, and biobased applications. The present article is a comprehensive and critical review of research carried out in Europe (compared with the rest of the world) on camelina in the last three decades, including genetics and breeding, agronomy and cropping systems, and end-uses, with the aim of making camelina an attractive new candidate crop for European farming systems. Furthermore, a critical evaluation of what is still missing to scale camelina up from a promising oilseed to a commonly cultivated crop in Europe is also provided (1) to motivate scientists to promote their studies and (2) to show farmers and end-users the real potential of this interesting species.


EuroChoices ◽  
2020 ◽  
Vol 19 (2) ◽  
pp. 30-36
Author(s):  
Isabeau Coopmans ◽  
Joost Dessein ◽  
Francesco Accatino ◽  
Federico Antonioli ◽  
Camelia Gavrilescu ◽  
...  

2009 ◽  
Vol 6 (24) ◽  
pp. 242027
Author(s):  
Tinne Midtgaard ◽  
J R Porter ◽  
P Smith ◽  
J E Olesen ◽  
J P Lesschen ◽  
...  

2016 ◽  
Vol 44 (2) ◽  
pp. 325-336 ◽  
Author(s):  
Anestis KARKANIS ◽  
Georgia NTATSI ◽  
Charis-Konstantina KONTOPOULOU ◽  
Aurelio PRISTERI ◽  
Dimitrios BILALIS ◽  
...  

This article provides an overview of the production and use of field pea in European farming systems. Pea is cultivated in Europe for both human consumption and for animal feeding. For food, pea is consumed as dry seeds, green pods or green seeds (fresh, canned or frozen). Field pea is also used for animal feed. Pea production has declined in the region; however, interest in pea cultivation has recently revived. Pea production provides several agronomic advantages in the Mediterranean region supporting more sustainable cropping systems and reduced nitrogen fertiliser use. Furthermore, peas for animal feed partly substitute for the increasingly expensive imported soybean. In addition to describing the current situation of pea cultivation and the future perspectives, this chapter reports on the adaptability of pea in Europe, cropping techniques with emphasis on modern farming practices and varieties that make their cultivation more profitable and more attractive to growers, and the cropping systems that are commonly used for field pea production. The currently applied cropping practices in the region, including rotation, soil tillage practices, fertilisation, sowing and crop density, weed, pest and disease management, irrigation and harvesting, are outlined.


2019 ◽  
Vol 284 ◽  
pp. 106591 ◽  
Author(s):  
Olivier Duchene ◽  
Florian Celette ◽  
Matthew R. Ryan ◽  
Lee R. DeHaan ◽  
Timothy E. Crews ◽  
...  

2017 ◽  
Vol 60 (3) ◽  
pp. 657-669 ◽  
Author(s):  
Jana Galambošová ◽  
Miroslav Macák ◽  
Vladimír Rataj ◽  
Diogenes L. Antille ◽  
Richard J. Godwin ◽  
...  

Abstract. The progressive increase in the size and weight of farm machinery causes concerns due to the increased risk of soil compaction that arises from non-organized vehicle traffic. Controlled traffic farming (CTF) offers an effective means to manage compaction by confining all load-bearing wheels to the least possible area of permanent traffic lanes. Although CTF is relatively well-established in Australia and in some countries in Northern Europe, its benefits and suitability for Central European conditions have not been demonstrated. A long-term experimental site was established in 2010 in Nitra, Slovakia, using a 6 m “OutTrac-CTF” system with shallow non-inversion tillage practices. The 16 ha experimental field of loam soil is representative of land used for arable cropping in Central Europe. Four traffic intensities (non-trafficked, one traffic event per year with a single pass, multiple passes with permanent traffic lanes, and random traffic) were evaluated using two traffic systems: controlled (CTF) and non-controlled traffic farming (referred to as random traffic farming or RTF). This article reports the findings derived from the first four years of the project and focuses on the effects of traffic systems on yields observed in cereal crops (winter wheat, spring barley, and maize) grown at the site in a rotation cycle. Significant differences (p < 0.1) in yield are reported due to the heterogeneity of the field and the seasonal effect of weather. The results of this investigation suggest that CTF systems have potential to increase production sustainably in arable farming systems in Central Europe. Well-designed CTF systems using commercially available machinery allow for reductions in the area affected by traffic of up to 50% compared with random, non-organized traffic systems. Results also show that in years when soil moisture was not limiting, the yield penalty from a single (annual) machine pass was relatively small (~5%). However, in dry years, compaction caused by multiple machinery passes may lead to yield losses of up to 33%. When considering the ratio of non-trafficked to trafficked area within the different CTF systems evaluated in this study, yield improvements of up to 0.5 t ha-1 for cereals are possible when converting from RTF to CTF. Given the assumptions made in the analyses, such yield increases translate into increased revenues of up to 117 USD ha-1 (1 Euro= 1.1 USD). For Central European farming systems, the main benefit of CTF appears to be improved efficiency and enhanced agronomic stability, especially in dry seasons, where the significant yield penalty from machinery passes is likely. Keywords: Crop performance, Economic return, Field efficiency, Soil compaction, Traffic systems, Yield penalty.


2021 ◽  
Vol 26 (2) ◽  
Author(s):  
Wim Paas ◽  
Isabeau Coopmans ◽  
Simone Severini ◽  
Martin K. van Ittersum ◽  
Miranda P. M. Meuwissen ◽  
...  

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