Measuring On-Farm Phosphorus Fertiliser Use—Lessons Learned from Surveying Data of Five Regions in Northern Germany

Phosphorus (P) is essential for agriculture; however, local P surpluses can have adverse environmental effects, such as eutrophication. Optimal P fertiliser use, therefore, means balancing these effects. Although P fluxes from soil to plants are key research areas, little is known about on-farm use of P fertilisers. As, typically, not all fields or crops are treated with P annually, the transferability of measurements for other nutrients, such as nitrogen, appears limited. This study aims to close this knowledge gap. On-farm P use was described using the farm records of 50 farms in five regions of northern Germany for the period of 2010 to 2018. All sources for P fertilisation were taken into account as either P mineral, P organic or P total. Two indicators for on-farm P use were suggested: frequency, which gives the percentage of the treated area, and amount, which gives the quantity used per ha of the treated area. The frequency for P total ranged from 55.9% to 93.1% of the total farm area being fertilised. Amounts between 24.8 and 41.6 kg ha−1 P total were applied on the treated area of the farm. The results supported the separation of the quantity and frequency in on-farm P use. No decrease in P use was found during the period investigated. Using mixed models, the results further show that explanatory variables, including the farm characteristics and crop choice, explain the substantial variations in P use. It is recommended for the example of Germany to establish an official digital database for P fertilisers that can be updated professionally and is mandatory for all documentation on P use.

The Potential of Silicon in Improving Rice Yield, Grain Quality, and Minimising Chalkiness: A Review

Silicon (Si) is a micronutrient that can increase the resistance of certain plants against multiple biotic or abiotic stresses. It is known that Si has a beneficial effect on plant growth, beginning in the soil, which could lead to a good crop yield. Despite its benefits, Si is not listed among the generally essential elements or nutrients for rice production in many countries such as Malaysia. This review discusses the ability to uptake Si and its benefits on rice. Environmental factors affect rice production, and among the factors, high temperature has been shown to disrupt the physiological development of rice grain, which contributes to chalkiness. Chalkiness is an undesirable trait that decreases grain’s value, milling, cooking, and eating quality. The application of Si could ameliorate rice grain quality, thus providing a valuable reference for Si fertiliser use in high-quality rice production. This review also presents an update on the potentials of Si in improving the rice yield and grain quality, including Si’s ability to minimise grain chalkiness. Therefore, it is anticipated that Si applications will increase rice yield and grain quality and help to reduce chalkiness.

Analysis of Consumption of Nitrogen Fertilisers and Environmental Efficiency in Crop Production of EU Countries

Mineral fertilisers such as nitrogen (N) or phosphorus (P) are commonly used as important inputs in agricultural production. Their inadequate use can result in lower yields and loss of quality. However, excessive use of nitrogen can lead to environmental pollution and adverse effects on human health. This paper assesses nitrogen fertiliser use and the environmental efficiency of crop production of EU member states using the stochastic frontier analysis (SFA) approach. The results of the analysis show that the crop sector in the five member states of the European Union (i.e., Slovenia, Italy, Greece, Austria and Spain) is relatively environmentally efficient. In the remaining member states, efficiency is lower by varying degrees. This means that their agricultural sectors use too much fertiliser to produce the same output as more efficient farms, compared to other countries. The results of the study shed light on the environmental efficiency of crop production in the tEU and can contribute to the application of better management techniques and more effective agricultural policies.

Impact of multiple soil conservation practices on rice yields and chemical fertiliser use in China

PurposeThis paper analysed survey data of 715 rice-producing households in China to assess the determinants of adoption of five mutually exclusive soil conservation practices (SCPs) and their impact on rice yield and chemical fertiliser use.Design/methodology/approachThe multinomial endogenous treatment effects model was used to account for selection bias and endogeneity arising from both observed and unobserved heterogeneity.FindingsFarms that adopted SCPs as a package experienced an increase in rice yield and decrease in chemical fertiliser use. Adoption of SCPs as a package led to a 12.0% increase in yield and 15.2% decrease in chemical fertiliser use; these results have policy implications for the non-point source pollution control in the agricultural sector. In contrast, adoption of straw retention only significantly reduced yield by 4.9% and increased chemical fertiliser use by 18.1%.Originality/valueThe authors evaluate and compare multi-type of SCPs, such as straw retention, deep tillage and use of organic fertiliser, separately or in combination, and their impacts on smallholder farmers’ rice yield and chemical fertiliser usage.

Carbon and fossil resource depletion footprints of milk production from Canterbury dairy farms

Among the different sustainability metrics, the carbon footprint is the most commonly reported, but the depletion of non-renewable resources such as fossil fuels, is also important. This study aimed to calculate the “cradle to farm-gate” carbon and fossil resource depletion footprint of milk production in Canterbury, New Zealand, comparing two different farm systems: one pasture-based with a relatively small amount of brought-in feed (Lincoln University Dairy Farm, LUDF) and an average Canterbury farm. The estimate of the carbon footprint of milk production was 0.68 and 0.80 kg CO2-eq/kg of fat and protein-corrected milk (FPCM) for the LUDF and Canterbury average, respectively. The main contributor to the carbon footprint for both farms was enteric fermentation, but differences were found mainly in the emissions from the supplementary feed. Conversely, the Canterbury average farm showed lower fossil resource depletion footprint (1.05 MJ/kg FPCM) when compared with the LUDF farm (1.13 MJ/kg FPCM). The differences were mainly related to fertiliser use. However, this difference is small if compared with farms overseas. The study shows that it is important to look at more than one environmental metric when proposing mitigation practices.

Soil and Agronomic Management for Cucumber Production in Nigeria

Cucumber (Cucumis sativus. L) is an important crop; widely cultivated in different agroecologies of Nigeria. Its production continues to gain attention in Nigerian communities because of their nutritional and economic values. Average yield per/ha is below world average. Factors responsible for the low yield include inappropriate farming systems, climate change, pests and diseases infestation, poor access to credit facilities, inappropriate method of cultivation, distance to market and low availability of land. Important but often neglected is the quality/fertility status of cucumber producing soils of Nigeria. Fertiliser use is inadequate and application is often based on blanket recommendation. Low soil quality and poor agronomic management have contributed to >40% decrease in yield. With good agricultural practices and soil management, optimum yield can be attained.

Evaluation of the Nutrient Composition of Maize in Different NPK Fertilizer Levels Based on Multivariate Method Analysis

One of the critical issues in using micronutrient fertilisers is the comparison of methods and amounts of fertiliser use, which is very important from the aspect of increasing production and economic viewpoint. The aim of this research was to analyse the nutrient composition of different parts of the maize (Zea mays L. FAO 490) during the growing season with six-level nitrogen fertilisation supplies at five phenological stages. The study included essential nutrients as nitrogen (N), phosphorus (P), potassium (K), and sulphur (S) (in first cluster) and calcium (Ca) and magnesium (Mg) (in second cluster) in treatments on different leaf stage. Growth stages have different nutrient demands based on their actual demand. The first cluster included nitrogen and sulphur and the second included calcium and zinc in the NPK treatments on the stalk of plants. Nitrogen and potassium had their maximum effect on the stalk of maize during the growing season. Magnesium and copper were the second most important and desirable factors during the different growth stages and treatments in relation to the stalk. Nitrogen and calcium had their maximum impact during the yield formation stage and nitrogen and phosphorus had their most desirable effect during the grain filling stage. The effect of nitrogen on the quantitative and qualitative properties of maize showed that nitrogen increases the production of dry matter, grain yield, and its components. The maximum amount of absorption in the plants occurs before the accumulation of applied fertiliser, which is the prelude to the production of maximum biomass.

Advances in understanding plant root uptake of phosphorus

At a global scale, phosphorus (P) deficiency comprises a large area of cropland, while P has also been used in excess of crop requirements in many other regions. Improved crop P-acquisition efficiency would allow lower target critical soil P values and provide savings in P-fertiliser use. At the same time, it would reduce P lost through erosion, leaching and/or soil sorption. This chapter summarises the progress in research on root traits associated with P acquisition, including root morphology, architecture, biochemistry, colonisation by arbuscular mycorrhizal fungi, and fine root endophytes, and the trade-offs among all these traits. Farming-management practices to improve P acquisition under current intensive agricultural systems are also discussed. The chapter summarises breeding progress in improving P-acquisition efficiency. In the face of soil P deficiency or legacy P globally, the chapter suggests future directions to improve P acquisition in five key areas.