Evaluation of sampling units and sampling plans for adults of Cryptolestes ferrugineus (Coleoptea: Laemophloeidae) in stored wheat under different temperatures, moisture contents, and adult densities

Storability of properly harvested, mature hulless oats (Avena nuda L. ’Terra’) of 9.7–10.5% moisture content was determined from a 24-mo field trial of two 11.5-t lots of oats stored in two wooden farm bins in Manitoba during 1976–78. Oats were stored safely with very low levels of infestation by preharvest fungi, mites and insects and negligible quality loss for up to about 20 mo. Afterwards the grain moisture contents at the bottom layers of both bins rose from about 10 to 13–16%; this led to heavy floor level infestations by the fungi Penicillium and Aspergillus versicolor, and mites Caloglyphus berlesei and Tarsonemus granarius. Fat acidity values rose from the first year levels of about 30 to 50–78 mg KOH/100 g of dry grain. Populations of Cryptolestes ferrugineus and Tribolium castaneum, introduced to one bin, did poorly during the first summer and failed to survive during the second year. A third beetle, Oryzaephilus surinamensis, continued to multiply in small numbers after 22 mo. Low storage temperature levels during most of the years seemed to have affected adversely the multiplication of insects and to a lesser extent mites in farm-stored oats.

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Mechanical Properties of Grains Sorghum Subjected to Compression at Different Moisture Contents

Journal of Agricultural Science ◽

10.5539/jas.v11n4p279 ◽

2019 ◽

Vol 11 (4) ◽

pp. 279

Author(s):

Gabrielly B. Rodrigues ◽

Osvaldo Resende ◽

Daniel E. C. de Oliveira ◽

Lígia C. de M. Silva ◽

Weder N. Ferreira Junior

Keyword(s):

Mechanical Properties ◽

Moisture Content ◽

Uniaxial Compression ◽

Deformation Modulus ◽

Grain Sorghum ◽

Parallel Plates ◽

Compression Force ◽

Moisture Contents ◽

Rest Position ◽

Different Temperatures

This study aimed to evaluate the influence of drying at different temperatures on the mechanical properties of grains of grain sorghum subjected to compression at the natural rest position. Grains dried at temperatures of 60, 80 and 100 °C with different moisture contents (0.515; 0.408; 0.315; 0.234; 0.162 and 0.099 (d.b.)) were subjected to uniaxial compression between two parallel plates, applied at their natural rest position, at a rate of 0.001 m s-1. The force required to rupture in grains of grain sorghum increased as their moisture contents decreased, with values of 47.17 to 78.44 N, 61.81 to 69.66 N and 52.07 to 70.89 N for the temperatures of 60, 80 and 100 °C, respectively. The compression force required to deform grain sorghum decreased with the increment in moisture content, and the proportional deformation modulus increases with moisture content reduction. Within the studied range of moisture content, the values were 87 × 10-7 to 354.99 × 10-7 Pa, 132.63 × 10-7 to 465.98 × 10-7 Pa and 80.18 × 10-7 to 429.85 × 10-7 Pa for the temperatures of 60, 80 and 100 °C, respectively.

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