Thermal tolerance and oxygen consumption of Labeo rohita and Cyprinus carpio early fingerlings acclimated to three different temperatures

2004 ◽  
Vol 29 (6) ◽  
pp. 265-270 ◽  
Author(s):  
N Chatterjee ◽  
A.K Pal ◽  
S.M Manush ◽  
T Das ◽  
S.C Mukherjee
Keyword(s):  
Oxygen Consumption ◽  
Cyprinus Carpio ◽  
Thermal Tolerance ◽  
Labeo Rohita ◽  
Different Temperatures

Thermal tolerance and oxygen consumption rates of the catfish Horabagrus brachysoma (Günther) acclimated to different temperatures

Aquaculture ◽  
2009 ◽  
Vol 295 (1-2) ◽  
pp. 116-119 ◽  
Author(s):  
Rishikesh S. Dalvi ◽  
Asim K. Pal ◽  
Lalchand R. Tiwari ◽  
Tilak Das ◽  
Kartik Baruah
Keyword(s):  
Oxygen Consumption ◽  
Thermal Tolerance ◽  
Consumption Rates ◽  
Different Temperatures

scholarly journals Growth, thermal tolerance and oxygen consumption in rohu, Labeo rohita early fry acclimated to four temperatures

2014 ◽  
Vol 9 (9) ◽  
pp. 854-858 ◽  
Author(s):  
P. Brahmane M. ◽  
K. Krishnani K. ◽  
Sarkar B. ◽  
Sajjanar B. ◽  
Kumar, Satish ◽  
...  
Keyword(s):  
Oxygen Consumption ◽  
Thermal Tolerance ◽  
Labeo Rohita

scholarly journals Thermal tolerance limit and oxygen consumption rates of Labeo gonius (Hamilton, 1822) fingerlings acclimated to four different temperatures

2020 ◽  
Vol 8 (5) ◽  
pp. 1268-1273
Author(s):  
Pronob Das ◽  
Neelam Saharan ◽  
Asim Kumar Pal ◽  
Narrotam Prasad Sahu ◽  
Chandra Prakash ◽  
...  
Keyword(s):  
Oxygen Consumption ◽  
Thermal Tolerance ◽  
Tolerance Limit ◽  
Consumption Rates ◽  
Different Temperatures

Thermal tolerance, growth and oxygen consumption of Labeo rohita fry (Hamilton, 1822) acclimated to four temperatures

2005 ◽  
Vol 30 (5) ◽  
pp. 378-383 ◽  
Author(s):  
T. Das ◽  
A.K. Pal ◽  
S.K. Chakraborty ◽  
S.M. Manush ◽  
N.P. Sahu ◽  
...  
Keyword(s):  
Oxygen Consumption ◽  
Thermal Tolerance ◽  
Labeo Rohita

scholarly journals The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin

2019 ◽  
Vol 37 (No. 4) ◽  
pp. 246-251 ◽  
Author(s):  
Joanna Tkaczewska ◽  
Maciej Wielgosz ◽  
Piotr Kulawik ◽  
Marzena Zajac
Keyword(s):  
Cyprinus Carpio ◽  
Freeze Drying ◽  
Treatment Method ◽  
Thermal Hydrolysis ◽  
Gel Properties ◽  
Drying Temperature ◽  
Freeze Dried ◽  
Different Temperatures ◽  
Pre Treatment ◽  
Hydrolysis Of

The influence of drying temperature on the characteristics and gel properties of gelatine from Cyprinus carpio L. skin was studied. Gelatine was extracted from the carp skin using NaOH and ethanol pre-treatment method, extracted in water in 45°C and then dried in 4 different temperatures: 50, 70, 80°C and freeze-dried. The  electrophoresis and functional properties of gelatines were investigated. Freeze drying allowed to obtain a high gelling force, and all other methods did not give satisfactory results. The proteins in gelatines dried at higher temperatures separated by electrophoresis gave severely blurred bands. It may be explained by thermal hydrolysis of collagen fibrils. Freeze drying is the only effective method for drying this product, which can be used in industry.

Rate of Oxygen Consumption in Fingerlings of Major Carps at Different Temperatures

2003 ◽  
Vol 6 (17) ◽  
pp. 1535-1539 ◽  
Author(s):  
A.B Tabinda ◽  
Moazzam Ali Khan . ◽  
Omme Hany . ◽  
M. Ayub . ◽  
M. Hussain . ◽  
...  
Keyword(s):  
Oxygen Consumption ◽  
Different Temperatures ◽  
Rate Of Oxygen Consumption ◽  
Major Carps
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