Effects of temperature and salinity on antioxidant responses in livers of temperate (Dicentrarchus labrax) and tropical (Chanos Chanos) marine euryhaline fish

2021 ◽  
Vol 99 ◽  
pp. 103016
Author(s):  
Chia-Hao Chang ◽  
Marie Mayer ◽  
Georgina Rivera-Ingraham ◽  
Eva Blondeau-Bidet ◽  
Wen-Yi Wu ◽  
...  
Aquaculture ◽  
2021 ◽  
Vol 537 ◽  
pp. 736458
Author(s):  
Cheng Zhou ◽  
Zhi-qiang Zhang ◽  
Lei Zhang ◽  
Ying Liu ◽  
Peng-fei Liu

Author(s):  
Mariana Vellosa Capparelli ◽  
Isabella C. Bordon ◽  
Giuliana Araujo ◽  
Paloma Kachel Gusso-Choueri ◽  
Denis Moledo de Souza Abessa ◽  
...  

Ecotoxicology ◽  
2009 ◽  
Vol 18 (8) ◽  
pp. 974-982 ◽  
Author(s):  
Iqbal Ahmad ◽  
Vera Lúcia Maria ◽  
Mário Pacheco ◽  
Maria Ana Santos

2020 ◽  
Vol 7 (2) ◽  
pp. 145
Author(s):  
Anita Karolina ◽  
Sutrisno Anggoro ◽  
Supriharyono Supriharyono

Milkfish is  euryhaline fish that can live in wide range salinity, so it will affect with osmoregulation processes. This research aimed to examine the osmotic response of milkfish fingerling during cultivation processes in brackishwater ponds at Wonorejo Village district of Kendal. The  research was conducted on July-October  2016. The cultivation process of milkfish fingerling has been cultured for 60 days in 2000 m2 brackishwater pond. The initial density of milkfish larvae was 100 individuals /m2 with a lenght size of 10 mm on average and 15 days old. Samples of milkfish fingerling were taken on the 20th, 40th and 60th days, the number of samples was 3 individuals every size. The measurement result of blood osmolarity was 460, 05 to 490.10 mOsm / l H2O higher than media osmolarity 38,98 – 194,5 mOsm/l H2O. The osmotic response of  milkfish fingerling were hyperosmotic to the hypotonic environment and osmoregulator fish.


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