2275 PREDICTIVE FACTORS OF INTRAUTERINE INSEMINATION SUCCESS: SPERM MORPHOLOGY ACCORDING TO THE NEW WORLD HEALTH ORGANIZATION LABORATORY MANUAL

2011 ◽  
Vol 185 (4S) ◽  
Author(s):  
Edson Borges ◽  
Amanda Setti ◽  
Rita Figueira ◽  
Daniela Braga ◽  
Assumpto Iaconelli ◽  
...  
Keyword(s):  
World Health Organization ◽  
Predictive Factors ◽  
New World ◽  
Sperm Morphology ◽  
Intrauterine Insemination ◽  
World Health ◽  
Laboratory Manual ◽  
Health Organization

scholarly journals The new World Health Organization classification of lung tumours

2001 ◽  
Vol 18 (6) ◽  
pp. 1059-1068 ◽  
Author(s):  
E. Brambilla ◽  
W.D. Travis ◽  
T.V. Colby ◽  
B. Corrin ◽  
Y. Shimosato
Keyword(s):  
World Health Organization ◽  
New World ◽  
World Health ◽  
World Health Organization Classification ◽  
Lung Tumours ◽  
Health Organization

scholarly journals Conflict of Interest in Nutrition: Where’s the Power? Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"

2020 ◽  
Author(s):  
Jody Harris ◽  
Nicholas Nisbett ◽  
Stuart Gillespie
Keyword(s):  
World Health Organization ◽  
Conflict Of Interest ◽  
New World ◽  
World Health ◽  
Management Tool ◽  
Private Companies ◽  
Public And Private ◽  
Health Organization ◽  
Power Needs ◽  
Private Actors

Actual or perceived conflict of interests (COIs) among public and private actors in the field of nutrition must be managed. Ralston et al expose sharply contrasting views on the new World Health Organization (WHO) COI management tool, highlighting the contested nature of global debates. Both the WHO COI tool and the Ralston et al paper are largely quiet on aspects of power among different actors, however, which we argue is integral to these conflicts. We suggest that power needs to be acknowledged as a factor in COI; that it needs to be systematically assessed in COI tools using approaches we outline here; and that it needs to be explicitly addressed through COI mechanisms. We would recommend that all actors in the nutrition space (not only private companies) are held to the same COI standards, and we would welcome further studies such as Ralston et al to further build accountability.

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