scholarly journals Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

2013 ◽  
Vol 154 (1-3) ◽  
pp. 93-102 ◽  
Author(s):  
S.A. Adler ◽  
A.V. Dahl ◽  
S.K. Jensen ◽  
E. Thuen ◽  
A.-M. Gustavsson ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Bovine Milk ◽  
Botanical Composition

Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

Meat Science ◽  
2001 ◽  
Vol 59 (1) ◽  
pp. 39-47 ◽  
Author(s):  
Ana Isabel Andrés ◽  
Ramón Cava ◽  
Ana Isabel Mayoral ◽  
Juan Florencio Tejeda ◽  
David Morcuende ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Muscle Fibre ◽  
Acid Composition ◽  
Metabolic Type

Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study

2020 ◽  
Vol 1154 ◽  
pp. 122189
Author(s):  
Adele Cutignano ◽  
Francesco Siano ◽  
Raffaele Romano ◽  
Alessandra Aiello ◽  
Fabiana Pizzolongo ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition ◽  
Analytical Study ◽  
Bovine Milk ◽  
Short Term ◽  
Short Term Effects

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

2011 ◽  
Vol 128 (2) ◽  
pp. 391-399 ◽  
Author(s):  
Herman Lutterodt ◽  
Margaret Slavin ◽  
Monica Whent ◽  
Ellen Turner ◽  
Liangli (Lucy) Yu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Grape Seed ◽  
Seed Oils ◽  
Cold Pressed

Human and Bovine Milk Gangliosides Differ in Their Fatty Acid Composition

2004 ◽  
Vol 134 (11) ◽  
pp. 3016-3020 ◽  
Author(s):  
Lars Bode ◽  
Christopher Beermann ◽  
Marko Mank ◽  
Gerhard Kohn ◽  
Günther Boehm
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Bovine Milk

scholarly journals Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

animal ◽  
2011 ◽  
Vol 5 (10) ◽  
pp. 1653-1658 ◽  
Author(s):  
M. De Marchi ◽  
M. Penasa ◽  
A. Cecchinato ◽  
M. Mele ◽  
P. Secchiari ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Infrared Spectroscopy ◽  
Fatty Acid ◽  
Acid Composition ◽  
Bovine Milk ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy ◽  
Brown Swiss
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