Context
Nutrition in early life can affect the long-term performance of livestock.
Aims
The present study evaluated the effects of rearing Wagyu × Holstein Friesian heifer calves either on a concentrate pelleted starter (CS; 90% DM, 19.3% crude protein (CP), and 13.8 MJ metabolisable energy (ME) per kilogram DM) or a forage starter (FS, ensiled alfalfa, Medicago sativa; 45% DM, 18.5% CP and 9.7 MJ metabolisable energy per kilogram DM) on lifetime growth, blood metabolites, carcass traits and meat quality.
Methods
Calves (n = 60) were allocated either to CS or FS diets. All calves received their solid feeds ad libitum from Week 1 and were fed milk in group pens (n = 10/pen) at 4 L/calf.day until Week 7, then 2 L/calf.day for 2 weeks. Calves were transferred to pasture 1 week after milk removal, with starter feeds removed by Week 15. All heifers were then managed as one group on a pasture-based diet until slaughter at 26–30 months of age (average of 483 kg liveweight).
Key results
Calves offered the CS diet were 14 kg heavier than were calves on the FS diet at 15 weeks (P < 0.001). However, liveweight was similar between the groups by the time of slaughter (P > 0.1). All blood parameters studied were similar (P > 0.05) between the treatments at 12 months and at slaughter. Depth of eye muscle and subcutaneous fat, measured using ultrasonography before slaughter, carcass weight and meat pH, marbling, shear force, moisture loss during cooking, total fat and fat and meat colour were also similar between the treatments (P > 0.05). Some potential was found for using blood markers to predict carcass traits and meat quality.
Conclusions
Solid feed type during rearing had little effect on liveweight or meat characteristics from 12 months of age to slaughter of Wagyu × Friesian heifers.
Implications
Calves can be reared on FS diets with similar long-term production performance as on CS diets.
Effects of Long-Term Supplementation of Different Levels of Tannins Extract on Meat Quality and Carcass Traits of Hairy Lambs