Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process

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This work studied the effects of KGM with different degrees of deacetylation (DDs) on the physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi gels.


2017 ◽  
Vol 231 ◽  
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Author(s):  
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Liying Tu ◽  
Lanlan Wu ◽  
Hejian Xiong ◽  
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2015 ◽  
Vol 67 (9-10) ◽  
pp. 820-828 ◽  
Author(s):  
Fanbing Meng ◽  
Yexing Liang ◽  
Tiangang Shuai ◽  
Jiayan Xiong ◽  
Geng Zhong

2019 ◽  
Vol 96 ◽  
pp. 663-670 ◽  
Author(s):  
Shuping Ma ◽  
Peilei Zhu ◽  
Mingchun Wang ◽  
Futao Wang ◽  
Naifu Wang

2020 ◽  
Vol 165 ◽  
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Author(s):  
Nathalia Leal Santos ◽  
Gabriel de Oliveira Ragazzo ◽  
Bianca Carreiro Cerri ◽  
Marcio Roberto Soares ◽  
Theo Guenter Kieckbusch ◽  
...  

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Ning Zhou ◽  
Shengxuan Zheng ◽  
Wanzhen Xie ◽  
Guoyu Cao ◽  
Lin Wang ◽  
...  

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