Use of Fourier transform-infrared spectroscopy to predict spoilage bacteria on aerobically stored chicken breast fillets
1999 ◽
2016 ◽
1992 ◽
Vol 7
(3)
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pp. 155-157
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2013 ◽
Vol 41
(10)
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pp. 1470
2013 ◽
Vol 40
(6)
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pp. 915-919