scholarly journals Spoilage assessment of chicken breast fillets by means of Fourier transform Infrared spectroscopy and Multispectral Image Analysis

Author(s):  
Evgenia D. Spyrelli ◽  
Onur Ozcan ◽  
Fady Mohareb ◽  
Efstathios Z. Panagou ◽  
George- John E. Nychas
Sign in / Sign up

Export Citation Format

Share Document