scholarly journals Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry

LWT ◽  
2014 ◽  
Vol 57 (1) ◽  
pp. 49-57 ◽  
Author(s):  
Mercedes Becerra-Herrera ◽  
María Sánchez-Astudillo ◽  
Rafael Beltrán ◽  
Ana Sayago
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