Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry
2019 ◽
Vol 42
(4)
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pp. 816-825
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2011 ◽
Vol 34
(22)
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pp. 3166-3177
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2013 ◽
Vol 77
◽
pp. 63-70
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2016 ◽
Vol 54
(6)
◽
pp. 1010-1015
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2017 ◽
Vol 1496
◽
pp. 58-67
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