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Effect of red bean protein isolate and salt levels on pork myofibrillar protein gels mediated by microbial transglutaminase
LWT
◽
10.1016/j.lwt.2016.10.039
◽
2017
◽
Vol 76
◽
pp. 95-100
◽
Cited By ~ 12
Author(s):
Hong Chul Lee
◽
Ho Sik Jang
◽
Iksoon Kang
◽
Koo Bok Chin
Keyword(s):
Protein Isolate
◽
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Protein Gels
◽
Red Bean
◽
Bean Protein
Download Full-text
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Cited By
References
Evaluation of red bean protein [Vigna angularis] isolate on rheological properties of pork myofibrillar protein gels induced by microbial transglutaminase
International Journal of Food Science & Technology
◽
10.1111/ijfs.12809
◽
2015
◽
Vol 50
(7)
◽
pp. 1583-1588
◽
Cited By ~ 7
Author(s):
Ho S. Jang
◽
Hong C. Lee
◽
Koo B. Chin
Keyword(s):
Rheological Properties
◽
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Vigna Angularis
◽
Protein Gels
◽
Red Bean
◽
Bean Protein
Download Full-text
Effect of preheating on the gel characteristics of pork myofibrillar protein gels with red bean protein and 7S globulin
Meat Science
◽
10.1016/j.meatsci.2013.07.080
◽
2014
◽
Vol 96
(1)
◽
pp. 460
Author(s):
H.S. Jang⁎
◽
K.B. Chin
Keyword(s):
Myofibrillar Protein
◽
Protein Gels
◽
7S Globulin
◽
Red Bean
◽
Bean Protein
Download Full-text
Evaluation of Porcine Myofibrillar Protein Gel Functionality as Affected by Microbial Transglutaminase and Red Bean [Vignia angularis] Protein Isolate at Various pH Values
Korean Journal for Food Science of Animal Resources
◽
10.5851/kosfa.2015.35.6.841
◽
2015
◽
Vol 35
(6)
◽
pp. 841-846
◽
Cited By ~ 1
Author(s):
Ho Sik Jang
◽
Hong Chul Lee
◽
Koo Bok Chin
Keyword(s):
Protein Isolate
◽
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Ph Values
◽
Protein Gel
◽
Red Bean
Download Full-text
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase
Meat Science
◽
10.1016/j.meatsci.2012.11.002
◽
2013
◽
Vol 93
(3)
◽
pp. 469-476
◽
Cited By ~ 63
Author(s):
Jiang Jiang
◽
Youling L. Xiong
Keyword(s):
Soy Protein
◽
Soy Protein Isolate
◽
Protein Isolate
◽
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Protein Gels
Download Full-text
Effect of Red Bean Protein and Microbial Transglutaminase on Gelling Properties of Myofibrillar Protein
Korean Journal for Food Science of Animal Resources
◽
10.5851/kosfa.2011.31.5.782
◽
2011
◽
Vol 31
(5)
◽
pp. 782-790
◽
Cited By ~ 5
Author(s):
Ho-Sik Jang
◽
Koo-Bok Chin
Keyword(s):
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Gelling Properties
◽
Red Bean
◽
Bean Protein
Download Full-text
Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment
Korean Journal for Food Science of Animal Resources
◽
10.5851/kosfa.2016.36.5.671
◽
2016
◽
Vol 36
(5)
◽
pp. 671-678
◽
Cited By ~ 1
Author(s):
Ho Sik Jang
◽
Hong Chul Lee
◽
Koo Bok Chin
Keyword(s):
Rheological Properties
◽
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Vigna Angularis
◽
Protein Isolates
◽
Preheat Treatment
◽
Protein Gels
◽
Red Bean
Download Full-text
Effects of fish sarcoplasmic proteins on the properties of myofibrillar protein gels mediated by microbial transglutaminase
LWT
◽
10.1016/j.lwt.2013.02.008
◽
2013
◽
Vol 53
(1)
◽
pp. 184-190
◽
Cited By ~ 20
Author(s):
Bung-Orn Hemung
◽
Koo Bok Chin
Keyword(s):
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Sarcoplasmic Proteins
◽
Protein Gels
Download Full-text
Effect of mungbean [Vigna radiata (L.) Wilczek] protein isolates on the microbial transglutaminase-mediated porcine myofibrillar protein gels at various salt concentrations
Meat Science
◽
10.1016/j.meatsci.2014.09.035
◽
2015
◽
Vol 101
◽
pp. 112
Author(s):
H.C. Lee
◽
I. Kang
◽
K.B. Chin
Keyword(s):
Vigna Radiata
◽
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Protein Isolates
◽
Protein Gels
Download Full-text
Effect of mungbean [Vigna radiata(L.) Wilczek] protein isolates on the microbial transglutaminase-mediated porcine myofibrillar protein gels at various salt concentrations
International Journal of Food Science & Technology
◽
10.1111/ijfs.12504
◽
2014
◽
Vol 49
(9)
◽
pp. 2023-2029
◽
Cited By ~ 6
Author(s):
Hong C. Lee
◽
Iksoon Kang
◽
Koo B. Chin
Keyword(s):
Vigna Radiata
◽
Myofibrillar Protein
◽
Microbial Transglutaminase
◽
Protein Isolates
◽
Protein Gels
Download Full-text
Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate
LWT
◽
10.1016/j.lwt.2018.10.003
◽
2019
◽
Vol 99
◽
pp. 396-403
◽
Cited By ~ 13
Author(s):
Chang Liu
◽
Srinivasan Damodaran
◽
Marina Heinonen
Keyword(s):
Faba Bean
◽
Protein Isolate
◽
Microbial Transglutaminase
◽
Physiochemical Properties
◽
Bean Protein
Download Full-text
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