Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase

Meat Science ◽  
2013 ◽  
Vol 93 (3) ◽  
pp. 469-476 ◽  
Author(s):  
Jiang Jiang ◽  
Youling L. Xiong
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Myofibrillar Protein ◽  
Microbial Transglutaminase ◽  
Protein Gels

The use of microbial transglutaminase and soy protein isolate to enhance retention of capsaicin in capsaicin-enriched layered noodles

2013 ◽  
Vol 30 (2) ◽  
pp. 495-503 ◽  
Author(s):  
Ling-Yun Li ◽  
Azhar Mat Easa ◽  
Min-Tze Liong ◽  
Thuan-Chew Tan ◽  
Wan-Teck Foo
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Microbial Transglutaminase

Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial Transglutaminase

2011 ◽  
Vol 76 (3) ◽  
pp. H108-H115 ◽  
Author(s):  
Sok-Eng Yew ◽  
Ting-Jin Lim ◽  
Lee-Ching Lew ◽  
Rajeev Bhat ◽  
Azhar Mat-Easa ◽  
...  
Keyword(s):  
Delivery System ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Microbial Transglutaminase ◽  
Probiotic Delivery

Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

2011 ◽  
Vol 113 (9) ◽  
pp. 1147-1172 ◽  
Author(s):  
Ting‐Jin Lim ◽  
Azhar‐Mat Easa ◽  
Abdul‐Alias Karim ◽  
Rajeev Bhat ◽  
Min‐Tze Liong
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Microbial Transglutaminase ◽  
Cream Cheese

Influence of Soy Protein Isolate Prepared by Phosphate-Assisted Hydrothermal Cooking on the Gelation of Myofibrillar Protein

2015 ◽  
Vol 92 (4) ◽  
pp. 523-531 ◽  
Author(s):  
Jian Guo ◽  
Lei Hu ◽  
Xiao-Quan Yang ◽  
Shu-Juan Yu ◽  
Yong-Chuang Liu ◽  
...  
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Myofibrillar Protein ◽  
Hydrothermal Cooking
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