Effects of pulsed infra-red radiation followed by hot-press drying on the properties of mashed sweet potato chips

LWT ◽  
2017 ◽  
Vol 82 ◽  
pp. 66-71 ◽  
Author(s):  
Suji Oh ◽  
Karna Ramachandraiah ◽  
Geun-Pyo Hong
1944 ◽  
Vol 66 (7-8) ◽  
pp. 225-226 ◽  
Author(s):  
Joel Stebbins ◽  
A. E. Whitford ◽  
P. Swings

2021 ◽  
Vol 5 (3) ◽  
pp. 840-851
Author(s):  
Nurul Azhar ◽  
◽  
Roni Kastaman ◽  
Anas Bunyamin

The agricultural, forestry, and fisheries sectors and also the processing industry sectors in Sumedang Regency contributed the highest GDRP value in 2014-2018, so that Sumedang Regency has a potential in agro-industrial sector. This research aims to determined the priority of superior agro-industrial products and public assessment of superior agro-industrial products that have been determined in Sumedang Regency. This research used the Comparison of Exponential Method (MPE) and ANOVA analysis. The data analysis tools were Microsoft Excel and IBM SPSS Statistics 24 Software. The results of the MPE analysis showed that the priority of superior agro-industrial products in Sumedang Regency were ground coffee, roasted coffee, Cilembu roasted sweet potatoes, Cilembu sweet potato chips, red bako mole, opak ketan, white bako mole, Sumedang tofu, tempeh chips, and oncom Pasireungit. ANOVA analysis showed that there were differences of the superior agro-industrial products rank, that is Sumedang tofu, Cilembu roasted sweet potato, oncom Pasireungit, white bako mole, Cilembu sweet potato chips, tempeh chips, roasted coffee, ground coffee, red bako mole, and opak ketan.


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