Prevention of protein and lipid oxidation in freeze-thawed bighead carp (Hypophthalmichthys nobilis) fillets using silver carp (Hypophthalmichthys molitrix) fin hydrolysates
2015 ◽
Vol 183
◽
pp. 77-84
◽
Keyword(s):
2018 ◽
Vol 67
(4)
◽
pp. 509-516
◽
2018 ◽
Vol 243
◽
pp. 152-162
◽