Butter production from ozone-treated cream: Effects on characteristics of physicochemical, microbiological, thermal and oxidative stability
2012 ◽
Vol 113
(2)
◽
pp. 437-442
◽
Keyword(s):
2014 ◽
Vol 1004-1005
◽
pp. 527-532
1968 ◽
Vol 2
(6)
◽
pp. 1149-1168
Keyword(s):