Optimization of Labisia pumila extract concentration via block freeze concentration assisted with centrifugation method

Author(s):  
Nor Zanariah Safiei ◽  
Bintul Jauza Shaikh Alaudin
Planta Medica ◽  
2014 ◽  
Vol 80 (10) ◽  
Author(s):  
VK Manda ◽  
OR Dale ◽  
C Awortwe ◽  
Z Ali ◽  
IA Khan ◽  
...  

2011 ◽  
Vol 10 (7) ◽  
pp. 955-958 ◽  
Author(s):  
Shunitz Tanaka ◽  
Yingjie Dai ◽  
Ying Zhang ◽  
Baiyin Liu ◽  
Masahiro Teduka ◽  
...  

1968 ◽  
Vol 17 (3) ◽  
pp. 354-355 ◽  
Author(s):  
Atsushi MIZUIKE ◽  
Shigeki KANO

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 750
Author(s):  
Lu-Yan An ◽  
Zhen Dai ◽  
Bin Di ◽  
Li-Li Xu

It is counterintuitive that chemical reactions can be accelerated by freezing, but this amazing phenomenon was discovered as early as the 1960s. In frozen systems, the increase in reaction rate is caused by various mechanisms and the freeze concentration effect is the main reason for the observed acceleration. Some accelerated reactions have great application value in the chemistry synthesis and environmental fields; at the same time, certain reactions accelerated at low temperature during the storage of food, medicine, and biological products should cause concern. The study of reactions accelerated by freezing will overturn common sense and provide a new strategy for researchers in the chemistry field. In this review, we mainly introduce various mechanisms for accelerating reactions induced by freezing and summarize a variety of accelerated cryochemical reactions and their applications.


2021 ◽  
pp. 128106
Author(s):  
Arezoo Dadrasnia ◽  
Isabella de Bona Muñoz ◽  
Eduardo Hernandez Yáñez ◽  
Imane Uald Lamkaddam ◽  
Mabel Mora ◽  
...  

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