Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes

Meat Science ◽  
2008 ◽  
Vol 80 (3) ◽  
pp. 875-878 ◽  
Author(s):  
Ahmet Akköse ◽  
Nesimi Aktaş
Keyword(s):  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Chemical Changes ◽  
Cryoprotective Agents

Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR

LWT ◽  
1998 ◽  
Vol 31 (6) ◽  
pp. 516-521 ◽  
Author(s):  
R.Roger Ruan ◽  
Zhenzhong Long ◽  
Aijun Song ◽  
Paul L Chen
Keyword(s):  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Low Field ◽  
Low Field Nmr ◽  
Food Polymers
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