Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane
2007 ◽
Vol 288
(1-2)
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pp. 28-35
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2014 ◽
Vol 469
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pp. 316-325
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2017 ◽
Vol 160
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pp. 510-519
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2000 ◽
Vol 48
(3)
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pp. 672-679
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2018 ◽
Vol 0
(0)
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pp. 0-0
2020 ◽
Vol 33
(1)
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pp. 122-134
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2019 ◽
Vol 116
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pp. 455-461
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1988 ◽
Vol 36
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pp. 147-160
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1995 ◽
Vol 43
(1)
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pp. 46-52
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2003 ◽
Vol 51
(6)
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pp. 1640-1646
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