Fatty acid composition of wild edible mushrooms species: A comparative study
2009 ◽
Vol 93
(1)
◽
pp. 29-35
◽
Bárbara Ribeiro
◽
Paula Guedes de Pinho
◽
Paula B. Andrade
◽
Paula Baptista
◽
Patrícia Valentão
2006 ◽
Vol 99
(1)
◽
pp. 168-174
◽
Necmettin Yilmaz
◽
Mehtap Solmaz
◽
İbrahim Türkekul
◽
Mahfuz Elmastaş
2015 ◽
Vol 10
(3)
◽
pp. 119-131
2016 ◽
Vol 63
◽
pp. 42-51
◽
Cong Sun
◽
Xiaoqiang Zou
◽
Yunping Yao
◽
Jun Jin
◽
Yuan Xia
◽
...
2019 ◽
Vol 18
(28)
◽
pp. 754-765
Issaka DIOMANDE
◽
Ferdinan DJOHAN
◽
Peforo SORO
◽
Camille KOFFI
◽
K. Bertin KAPONGO
◽
...
1997 ◽
Vol 32
(10)
◽
pp. 1061-1067
◽
Z. Y. Chen
◽
K. Y. Kwan
◽
K. K. Tong
◽
W. M. N. Ratnayake
◽
H. Q. Li
◽
...
2011 ◽
Vol 47
(1)
◽
pp. 98-100
◽
O. B. Citil
◽
E. Tulukcu
◽
A. Kocak
1984 ◽
Vol 23
(1)
◽
pp. 73-76
◽
Janette R. Kenrick
◽
Elizabeth M. Deane
◽
David G. Bishop
2017 ◽
Vol 31
(8)
◽
pp. e3933
◽
Ali Ozkan
◽
Hassan Y. Aboul-Enein
◽
Muhittin Kulak
◽
Recep Bindak
1964 ◽
Vol 30
(2)
◽
pp. 179-188
◽
Yaichiro SHIMMA
◽
Hisako TAGUCHI
2014 ◽
Vol 50
(3)
◽
pp. 283-302
◽
Mauro Vasconi
◽
Fabio Caprino
◽
Federica Bellagamba
◽
Maria Letizia Busetto
◽
Cristian Bernardi
◽
...