Characterization of the essential oils of two species of Piperaceae by one- and two-dimensional chromatographic techniques with quadrupole mass spectrometric detection
2010 ◽
Vol 1217
(11)
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pp. 1845-1855
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2009 ◽
Vol 396
(3)
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pp. 1355-1364
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2016 ◽
Vol 1461
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pp. 131-143
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2016 ◽
Vol 1032
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pp. 51-60
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2002 ◽
Vol 25
(4)
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pp. 201-214
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Keyword(s):
2007 ◽
Vol 1150
(1-2)
◽
pp. 13-20
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2012 ◽
Vol 1226
◽
pp. 124-139
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2013 ◽
Vol 1280
◽
pp. 104-111
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2014 ◽
Vol 1330
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pp. 51-60
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Keyword(s):
2008 ◽