scholarly journals Tailoring metal-impregnated biochars for selective removal of natural organic matter and dissolved phosphorus from the aqueous phase

Author(s):  
Oleksii Tomin ◽  
Riku Vahala ◽  
Maryam Roza Yazdani
2007 ◽  
Vol 41 (1) ◽  
pp. 179-184 ◽  
Author(s):  
Hoon Hyung ◽  
John D. Fortner ◽  
Joseph B. Hughes ◽  
Jae-Hong Kim

2020 ◽  
Vol 6 (3) ◽  
pp. 779-794 ◽  
Author(s):  
Anna Andersson ◽  
Elin Lavonen ◽  
Mourad Harir ◽  
Michael Gonsior ◽  
Norbert Hertkorn ◽  
...  

Disinfection by-products (DBPs) are potentially toxic compounds formed upon chemical disinfection of drinking water. This study evaluate how treatment approaches affect DBP formation and composition.


2011 ◽  
Vol 1218 (27) ◽  
pp. 4206-4212 ◽  
Author(s):  
Markus Delay ◽  
Tamara Dolt ◽  
Annette Woellhaf ◽  
Reinhard Sembritzki ◽  
Fritz H. Frimmel

2010 ◽  
Vol 59 (1) ◽  
pp. 99-108 ◽  
Author(s):  
M. Takács ◽  
Gy. Füleky

The Hot Water Percolation (HWP) technique for preparing soil extracts has several advantages: it is easily carried out, fast, and several parameters can be measured from the same solution. The object of this study was to examine the possible use of HWP extracts for the characterization of soil organic matter. The HPLC-SEC chromatograms, UV-VIS and fluorescence properties of the HWP extracts were studied and the results were compared with those of the International Humic Substances Society (IHSS) Soil Humic Acid (HA), IHSS Soil Fulvic Acid (FA) and IHSS Suwannee Natural Organic Matter (NOM) standards as well as their HA counterparts isolated by traditional extraction methods from the original soil samples. The DOM of the HWP solution is probably a mixture of organic materials, which have some characteristics similar to the Soil FA fractions and NOM. The HWP extracted organic material can be studied and characterized using simple techniques, like UV-VIS and fluorescence spectroscopy.


2000 ◽  
Vol 49 (5) ◽  
pp. 269-280 ◽  
Author(s):  
Cheng-Nan Chang ◽  
Ying-Shih Ma ◽  
Guor-Cheng Fang ◽  
Fang-Fong Zing

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