A detailed atomic level computational and electrochemical exploration of the Juglans regia green fruit shell extract as a sustainable and highly efficient green corrosion inhibitor for mild steel in 3.5 wt% NaCl solution

2019 ◽  
Vol 284 ◽  
pp. 682-699 ◽  
Author(s):  
Seyyed Arash Haddadi ◽  
Eiman Alibakhshi ◽  
Ghasem Bahlakeh ◽  
Bahram Ramezanzadeh ◽  
Mohammad Mahdavian
2013 ◽  
Vol 52 (2) ◽  
pp. 722-728 ◽  
Author(s):  
Pavithra M. Krishnegowda ◽  
Venkatarangaiah T. Venkatesha ◽  
Punith Kumar M. Krishnegowda ◽  
Shylesha B. Shivayogiraju

Corrosion inhibition of mild steel in 240 ppm NaCl solution using Calcium D-Pantothenate (Vitamin B5 ) as corrosion inhibitor is studied using electrochemical impedance, potentiodynamic polarization and weight loss studies. From the potentiodynamic polarization studies, icorr (corrosion current density) decreases with increasing the concentration of vitamin B5 (VB5 ). The CR (corrosion rate) decreases and the IE (inhibition efficiency) of VB5 increases on increasing the concentration of VB5 .Surface investigation using SEM, EDX spectra, UV-Vis, FTIR, electrochemical impedance, potentiodynamic polarization and adsorption isotherm parameter of VB5 in 240 ppm NaCl solution shows that VB5 can act asworthy corrosion inhibitors. Quantum chemical data obtained from density functional theory (DFT) calculations also agreed with the experimental outcomes.


2021 ◽  
Author(s):  
Nayem Hossain ◽  
Mohammad Chowdhury ◽  
A.K.M. Parvez Iqbal ◽  
Md. Sariful Islam ◽  
Nur Yusuf Sheikh Omar

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