Synthesis and characterization of imidazolium based ionic liquid modified montmorillonite for the adsorption of Orange II dye: Effect of chain length

2022 ◽  
Vol 1249 ◽  
pp. 131628
Author(s):  
Mesut Yılmazoğlu ◽  
Büşra Turan ◽  
Pelin Demircivi ◽  
Jülide Hızal
Keyword(s):  
Ionic Liquid ◽  
Chain Length ◽  
Synthesis And Characterization ◽  
Orange Ii ◽  
Modified Montmorillonite

scholarly journals Synthesis and Characterization of Alkylated Bacterial Cellulose in an Ionic Liquid

BioResources ◽  
2015 ◽  
Vol 10 (2) ◽  
Author(s):  
Jinmin Qin ◽  
Ziyu Qin ◽  
Xueqiong Yin ◽  
Qinghuan Zeng ◽  
Li Zhu
Keyword(s):  
Ionic Liquid ◽  
Bacterial Cellulose ◽  
Synthesis And Characterization

Synthesis and Characterization of N-butyl-N-methylimidazolium- D-(-)-tartrate Chiral Ionic Liquid

2012 ◽  
Vol 518-523 ◽  
pp. 3989-3992 ◽  
Author(s):  
Yang Zhang ◽  
Xiao Hua Tu ◽  
Cheng Ping Miao ◽  
Jian Yi Wu
Keyword(s):  
Ionic Liquid ◽  
1H Nmr ◽  
Ion Chromatography ◽  
13C Nmr ◽  
Nmr Spectra ◽  
Optical Rotation ◽  
Synthesis And Characterization ◽  
13C Nmr Spectra ◽  
Chiral Ionic Liquid

A novel CIL of N-butyl-N-methyl imidazolium-D-(-)-tartrate has been designed and synthesized by neutralization reaction. Its structure was characterized by 1H-NMR and 13C-NMR spectra, the optical rotation was characterized by polarimeter with the value of-15.0º, and the purity was characterized by ion chromatography with the value of 98.4%.

Synthesis and characterization of molecularly imprinted polymers with modified rosin as a cross-linker and selective SPE-HPLC detection of basic orange II in foods

2014 ◽  
Vol 6 (16) ◽  
pp. 6397-6406 ◽  
Author(s):  
Xiaoyan Li ◽  
Mei Li ◽  
Junjie Li ◽  
Fuhou Lei ◽  
Xiaomeng Su ◽  
...  
Keyword(s):  
Molecularly Imprinted Polymers ◽  
Solid Phase ◽  
Selective Extraction ◽  
Synthesis And Characterization ◽  
Orange Ii ◽  
Molecularly Imprinted ◽  
Imprinted Polymers ◽  
Cross Linker

A novel sample clean-up technique, i.e., molecularly imprinted solid-phase extraction (MISPE) combined with HPLC, was developed and validated for the selective extraction and determination of basic orange II in foods.

Synthesis and characterization of ternary metallic oxide electrodes containing (SnO2)93Sb5M2 (M = Ce, ta, Bi, Gd) using an ionic liquid as the precursor solvent

2019 ◽  
Vol 207 (12) ◽  
pp. 1736-1754 ◽  
Author(s):  
Marilia Moura de Salles Pupo ◽  
Leticia Mirella da Silva ◽  
Géssica de Oliveira Santiago Santos ◽  
Katlin Ivon Barrios Eguiluz ◽  
Giancarlo Richard Salazar-Banda
Keyword(s):  
Ionic Liquid ◽  
Synthesis And Characterization ◽  
Metallic Oxide ◽  
Oxide Electrodes
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