An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union

2021 ◽  
pp. 100197
Author(s):  
Maarten Nauta ◽  
Declan Bolton ◽  
Matteo Crotta ◽  
Johanne Ellis-Iversen ◽  
Thomas Alter ◽  
...  
2021 ◽  
Vol 22 (2) ◽  
pp. 320-331
Author(s):  
Emmanuel Ilesanmi Adeyeye ◽  
Olayinka Abidemi Ibigbami ◽  
Adeolu Jonathan Adesina ◽  
Abioye Rauf Olatoye ◽  
Yusuff Ayinde Gbolagade

Concentrations of polycyclic aromatic hydrocarbons (PAHs) from a dry extract of fresh and smoked body parts of Clarias gariepinus were examined to determine associated potential human health risks. Gas chromatography analysis was employed for the PAHs determination. The PAHs levels ranged from 0.001 µg/kg [indeno (1,2,3-cd)pyrene] to 11.7 µg/kg (acenaphthene) in fresh (extract), while the smoked (extract) showed 0.001 µg/kg [indeno (1,2,3-cd)pyrene] to 12.7 µg/kg (pyrene). The liver and head smoked were observed to be more contaminated as compared to fresh parts. Individual PAHs in the fish parts were less than the 12.0 µg/kg limit in food as set by the European Union (EU). Although there was evidence of contamination, the potential health risk associated with the fish consumption revealed no observable potential health risk to consumers.


2006 ◽  
Vol 14 (2) ◽  
pp. 559-570 ◽  
Author(s):  
F. Quercia ◽  
A. Vecchio ◽  
M. Falconi ◽  
L. Togni ◽  
E. Wcislo ◽  
...  

Author(s):  
Quang Phan Dinh ◽  
Sylvester Addai‐Arhin ◽  
Huiho Jeong ◽  
Willy Cahya Nugraha ◽  
Pham Hung Viet ◽  
...  

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