Antibacterial activity of a novel Forsythia suspensa fruit mediated green silver nanoparticles against food-borne pathogens and mechanisms investigation

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Vol 102 ◽  
pp. 247-253 ◽  
Author(s):  
Juan Du ◽  
Zheyuan Hu ◽  
Ziyue Yu ◽  
Hailong Li ◽  
Jie Pan ◽  
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Antibacterial Activity ◽  
Food Borne Pathogens ◽  
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scholarly journals Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne Pathogens

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Kunal Biswas ◽  
Sameer Singdevsachan ◽  
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Silver Nanoparticles ◽  
Antimicrobial Activities ◽  
Wild Mushroom ◽  
Food Borne Pathogens ◽  
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Vol 144 ◽  
pp. 28-39 ◽  
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Camila Larissa Hinterholz ◽  
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Antibacterial Activity ◽  
Isolation And Identification ◽  
Engineering Approach ◽  
Food Borne Pathogens ◽  
Food Borne
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