A dynamic product quality evaluation based pricing model for perishable food supply chains

Omega ◽  
2012 ◽  
Vol 40 (6) ◽  
pp. 906-917 ◽  
Author(s):  
Xiaojun Wang ◽  
Dong Li
2021 ◽  
Vol 26 (4) ◽  
pp. 467-480
Author(s):  
Mary Luz Olivares Tenorio ◽  
Stefano Pascucci ◽  
Ruud Verkerk ◽  
Matthijs Dekker ◽  
Tiny A.J.S. van Boekel

Purpose In this paper, a conceptual and methodological framework based on empirical evidence derived from the case of the Colombian Cape gooseberry (CG) supply chain is presented. Using this case study, this paper aims to contribute to the extant literature on the internationalization of food supply chains by explicitly considering the alignment of quality attributes and supply chain complexity as key elements to understand the process. Design/methodology/approach This research has been designed to be qualitative, inductive and exploratory, thus involving multiple data gathering methods and tools. More specifically, during the first stage of the empirical analysis, this study has mapped and analysed preferences and perceptions of product quality at both the consumer and supply chain levels. Then, this paper has analysed the degree of alignment and complexity in the supply chain and finally, this study has derived scenarios for the internationalization of the supply chain. Findings The results indicate tensions between supply chain actors related to quality attribute alignment and complexity, which have the potentials to impact the internationalization scenarios of the CG supply chain. Particularly the findings highlight how alignment and complexity of sourcing and product quality attributes can affect supply chain design strategies in different internationalization pathways of a niche food commodity. Research limitations/implications The findings have implications in terms of supply chain design perspectives. In fact, while an approach, which would consider only a transactional or governance perspective would have tackled the problems of misalignment – for example, between farmers and wholesalers or wholesalers and international traders/retailers – it would have ignored the problem of alignment caused at the retailing and consumption stage. In the attempt to internationalize the CG supply chain, farmers, processors and traders are misaligned in relation to the preferences of the targeted final consumers, Dutch/Western European consumers in the case. Practical implications Given the misalignment issues, this paper identifies a step by step approach as the most suitable pathway to design an internationalized supply chain because it allows the CG commodity supply chain to develop the potential market of credence quality-attribute by supporting the health-promoting compounds of the fruit. In this way, the CG supply chain could also progressively scale up and work on solving its misalignment issues by building a coordination structure of the chain, with quality control and logistics likely led by large retailers. Social implications The study indicates that a process of internalization related to a scenario of a “globalized commodity” can only emerge through processes of coordination and integration at the production level, likely led by forms of producers (farmers) associations or a network of producers and traders, leading to strong marketing activities and scale up in terms of volumes. This has profound social implications and calls for rethinking how this study designs the internationalization of niche commodity supply chains. Originality/value Through the application of a mixed methodology approach, in which conceptual, qualitative and quantitative methods have been combined, this paper has been able to identify alternative scenarios to the internationalization and the scale-up of a niche food commodity supply chain, with implications for its design and governance. More specifically in the conceptual model, the different scenarios have been related to the risk of misalignment. The model also identifies alternative pathways of internationalization which may or may not arise according to the way complexity unfolds. In the approach, this study has unpacked complexity by looking into two key dimensions: transactional complexity and quality-attribute complexity.


The shorter food supply chains were the emerging trend in the agro-food system. The characteristic of local food supply chains are regional, freshness, quality products, and health benefits to the consumers. The present study explores the existing local dairy supply chains in the Haryana state. The local dairy supply chains were analysed and found that the shorter milk supply chains were more profitable with reduced intermediaries and higher producer shares in consumer rupees for all dairy products. The supply chains which involved intermediaries had lesser cost per unit of operation in dairy processing but fetched lower prices due to the quality issues and more distance travelled by dairy products. The economic viability and financial position of the processing units exhibited favourable results for both supply chains but it was higher for Supply Chain-I.


Standort ◽  
2021 ◽  
Author(s):  
Gesine Tuitjer

ZusammenfassungShort Food Supply Chains (SFSC), also kurze Wertschöpfungsketten im Lebensmittelbereich, sind ein verbreiteter Ansatz in der Regionalentwicklung – im ländlichen wie auch im städtischen Kontext. Aufgrund der Breite des Konzeptes sind empirische Belege für die regionalen Auswirkungen von kurzen Ketten jedoch uneindeutig und ihrem konkreten Aufbau stehen teilweise große Herausforderungen gegenüber. Im vorliegenden Text werden Direktvermarktung, Regionalvermarktungsinitiativen und regionalisierte vertikale Wertschöpfungsketten behandelt. Der Text fasst Ergebnisse einzelner Fallstudien zusammen, die zwischen 2015 und 2019 in 6 ländlichen Kreisen durchgeführt wurden. Im Text werden Herausforderungen für die Entwicklung dieser kurzen Ketten skizziert und mögliche Chancen aufgezeigt. Der Ausbau von alternativen Vermarktungswegen kann beispielsweise durch Infrastruktur im Bereich der Lagerung und Logistik unterstützt werden. Ein weiteres zentrales Ergebnis stellt die Notwendigkeit von Netzwerkvermittlern dar, die Kooperationen zwischen Produzenten innerhalb einer Region entlang vertikaler Wertschöpfungsketten begleiten bzw. initiieren.


2021 ◽  
Vol 13 (8) ◽  
pp. 4206
Author(s):  
Jamilya Nurgazina ◽  
Udsanee Pakdeetrakulwong ◽  
Thomas Moser ◽  
Gerald Reiner

The lack of transparency and traceability in food supply chains (FSCs) is raising concerns among consumers and stakeholders about food information credibility, food quality, and safety. Insufficient records, a lack of digitalization and standardization of processes, and information exchange are some of the most critical challenges, which can be tackled with disruptive technologies, such as the Internet of Things (IoT), blockchain, and distributed ledger technologies (DLTs). Studies provide evidence that novel technological and sustainable practices in FSCs are necessary. This paper aims to describe current practical applications of DLTs and IoT in FSCs, investigating the challenges of implementation, and potentials for future research directions, thus contributing to achievement of the United Nations’ Sustainable Development Goals (SDGs). Within a systematic literature review, the content of 69 academic publications was analyzed, describing aspects of implementation and measures to address the challenges of scalability, security, and privacy of DLT, and IoT solutions. The challenges of high costs, standardization, regulation, interoperability, and energy consumption of DLT solutions were also classified as highly relevant, but were not widely addressed in literature. The application of DLTs in FSCs can potentially contribute to 6 strategic SDGs, providing synergies and possibilities for more sustainable, traceable, and transparent FSCs.


2021 ◽  
Vol 13 (6) ◽  
pp. 3072 ◽  
Author(s):  
Ioan Sebastian Brumă ◽  
Codrin Dinu Vasiliu ◽  
Steliana Rodino ◽  
Marian Butu ◽  
Lucian Tanasă ◽  
...  

In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the market fails to be mature, subject to taxation, or achieve a high diversity in terms of dairy categories, with a consolidated marketing culture that has significant effects on the regional socio-economic environment. The aim of this study was to observe whether the Corona Virus Disease of 2019 (COVID-19) crisis has influenced consumer behavior regarding dairy products delivered directly from producers in Suceava County, Romania. The research is based on a survey conducted between April and May, 2020, and the analysis relies on both quantitative and qualitative methods (namely, anthropological and ethnographic). From the provided responses, it a change was observed in the future buying behavior on short food supply chains, in a positive sense. One of the key findings was that family represents the main environment for passing on the values that influence the buying behavior. Another key finding was that the behavioral changes on the short food supply chains exert pressure on their digital transformations.


Author(s):  
Xuanlong Qin ◽  
Danish Iqbal Godil ◽  
Salman Sarwat ◽  
Zhang Yu ◽  
Syed Abdul Rehman Khan ◽  
...  

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