Grit your teeth and chew your food: Implications of food material properties and abrasives for rates of dental microwear formation in laboratory Sapajus apella (Primates)

2021 ◽  
pp. 110644
Author(s):  
Mark F. Teaford ◽  
Callum F. Ross ◽  
Peter S. Ungar ◽  
Christopher J. Vinyard ◽  
Myra F. Laird
Keyword(s):  
Material Properties ◽  
Dental Microwear ◽  
Food Material ◽  
Sapajus Apella ◽  
Food Material Properties

Food material properties as determining factors in nutrient release during human gastric digestion: a review

2020 ◽  
Vol 60 (22) ◽  
pp. 3753-3769 ◽  
Author(s):  
Geeshani Somaratne ◽  
Maria J. Ferrua ◽  
Aiqian Ye ◽  
Francoise Nau ◽  
Juliane Floury ◽  
...  
Keyword(s):  
Material Properties ◽  
Nutrient Release ◽  
Gastric Digestion ◽  
Food Material ◽  
Determining Factors ◽  
Food Material Properties

Effects of Emerging Processing Technologies on Food Material Properties

2012 ◽  
pp. 222-262 ◽  
Author(s):  
Henry Jaeger ◽  
Kai Reineke ◽  
Katharina Schoessler ◽  
Dietrich Knorr
Keyword(s):  
Material Properties ◽  
Food Material ◽  
Processing Technologies ◽  
Food Material Properties

Food material properties and early hominin processing techniques

2014 ◽  
Vol 77 ◽  
pp. 155-166 ◽  
Author(s):  
Katherine D. Zink ◽  
Daniel E. Lieberman ◽  
Peter W. Lucas
Keyword(s):  
Material Properties ◽  
Food Material ◽  
Food Material Properties ◽  
Early Hominin ◽  
Processing Techniques

The dental microwear of hard‐object feeding in laboratory Sapajus apella and its implications for dental microwear formation

2020 ◽  
Vol 171 (3) ◽  
pp. 439-455 ◽  
Author(s):  
Mark F. Teaford ◽  
Peter S. Ungar ◽  
Andrea B. Taylor ◽  
Callum F. Ross ◽  
Christopher J. Vinyard
Keyword(s):  
Dental Microwear ◽  
Sapajus Apella

Grain boundary segregation in metals

1992 ◽  
Vol 50 (2) ◽  
pp. 1204-1205
Author(s):  
C.L. Briant
Keyword(s):  
Fracture Surface ◽  
Grain Boundary ◽  
Grain Boundaries ◽  
Material Properties ◽  
Electron Spectroscopy ◽  
High Vacuum ◽  
Boundary Segregation ◽  
Grain Boundary Segregation ◽  
Local Concentration ◽  
The One

Grain boundary segregation is the process by which solute elements in a material diffuse to the grain boundaries, become trapped there, and increase their local concentration at the boundary over that in the bulk. As a result of this process this local concentration of the segregant at the grain boundary can be many orders of magnitude greater than the bulk concentration of the segregant. The importance of this problem lies in the fact that grain boundary segregation can affect many material properties such as fracture, corrosion, and grain growth.One of the best ways to study grain boundary segregation is with Auger electron spectroscopy. This spectroscopy is an extremely surface sensitive technique. When it is used to study grain boundary segregation the sample must first be fractured intergranularly in the high vacuum spectrometer. This fracture surface is then the one that is analyzed. The development of scanning Auger spectrometers have allowed researchers to first image the fracture surface that is created and then to perform analyses on individual grain boundaries.

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