Effects of Emerging Processing Technologies on Food Material Properties

2012 ◽  
pp. 222-262 ◽  
Author(s):  
Henry Jaeger ◽  
Kai Reineke ◽  
Katharina Schoessler ◽  
Dietrich Knorr
Keyword(s):  
Material Properties ◽  
Food Material ◽  
Processing Technologies ◽  
Food Material Properties

Food material properties as determining factors in nutrient release during human gastric digestion: a review

2020 ◽  
Vol 60 (22) ◽  
pp. 3753-3769 ◽  
Author(s):  
Geeshani Somaratne ◽  
Maria J. Ferrua ◽  
Aiqian Ye ◽  
Francoise Nau ◽  
Juliane Floury ◽  
...  
Keyword(s):  
Material Properties ◽  
Nutrient Release ◽  
Gastric Digestion ◽  
Food Material ◽  
Determining Factors ◽  
Food Material Properties

Food material properties and early hominin processing techniques

2014 ◽  
Vol 77 ◽  
pp. 155-166 ◽  
Author(s):  
Katherine D. Zink ◽  
Daniel E. Lieberman ◽  
Peter W. Lucas
Keyword(s):  
Material Properties ◽  
Food Material ◽  
Food Material Properties ◽  
Early Hominin ◽  
Processing Techniques

Review on Gallium Zinc Oxide Films: Material Properties and Preparation Techniques

2011 ◽  
Vol 671 ◽  
pp. 47-68 ◽  
Author(s):  
S. Nagarani ◽  
M. Jayachandran ◽  
C. Sanjeeviraja
Keyword(s):  
Thin Film ◽  
Thin Films ◽  
Zinc Oxide ◽  
Material Properties ◽  
High Mobility ◽  
Functional Materials ◽  
Research Area ◽  
Processing Technologies ◽  
Zinc Oxide Films ◽  
Mobility Of Charge Carriers

Thin films continue to become more and more integral to numerous applications in today's advancing technologies. In recent years, thin film science has grown world-wide into a major research area. The importance of coatings and the synthesis of new materials for industry have resulted in a tremendous increase of innovative thin film processing technologies. Thin film properties are strongly dependent on the method of deposition, the substrate temperature, the rate of deposition, the background pressure etc. Hardness, adhesion, non porosity, high mobility of charge carriers / insulating properties and chemical inertness, which are possible with a selection of suitable functional materials and deposition techniques. There are number of different techniques that facilitate the deposition of stable thin films of oxide materials on suitable substrates. Material properties of gallium zinc oxide thin films and all the techniques used to deposit thin films are summarized with an elaborative account along with our results.

Computational cold plasma dynamics and its potential application in food processing

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Dharini Manoharan ◽  
Mahendran Radhakrishnan
Keyword(s):  
Food Processing ◽  
Cold Plasma ◽  
Computational Study ◽  
Target Surface ◽  
Cost Effective ◽  
Flow Dynamics ◽  
Plasma Simulation ◽  
Food Material ◽  
Plasma Dynamics ◽  
Processing Technologies

Abstract Cold plasma is a novel nonthermal technology that has been used for preserving and maintaining the quality of food materials. Researchers developed numerous cold plasma equipment to study the effect of plasma on food materials; however, the degree of processing such as flow of plasma species from the source of plasma to the food material and their interaction/diffusion into the food, differs with respect to the equipment. The computational study can simulate the flow dynamics of plasma which in turn can improve the efficiency of processing and design aspects. Computational fluid dynamics (CFD) is the most reliable, cost-effective, and robust numerical tool used for simulating various high-end food processing technologies. In cold plasma processing, computational study aids in revealing the distribution of reactive species and their flow dynamics on the target surface. As CFD studies on plasma interaction with food materials are not available, this review is focused on covering the basics of using CFD in cold plasma simulation. It also explores the significant use of CFD in cold plasma simulation in various sectors along with its possible and futuristic applications in food processing.

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