Multioxidized aromatic polyketides produced by a soil-derived fungus Penicillium canescens

2022 ◽  
Vol 193 ◽  
pp. 113012
Author(s):  
Yi Zang ◽  
Yihua Gong ◽  
Zhengyi Shi ◽  
Changxing Qi ◽  
Chunmei Chen ◽  
...  
2003 ◽  
Vol 6 (6) ◽  
pp. 501-512 ◽  
Author(s):  
J. Kantola ◽  
T. Kunnari ◽  
P. Mantsala ◽  
K. Ylihonko

2002 ◽  
Vol 98-100 (1-9) ◽  
pp. 1037-1048 ◽  
Author(s):  
Yasser Bakri ◽  
Philippe Jacques ◽  
Lin Kui Shi ◽  
Philippe Thonart

Marine Drugs ◽  
2020 ◽  
Vol 18 (6) ◽  
pp. 324
Author(s):  
Yi Hua ◽  
Rui Pan ◽  
Xuelian Bai ◽  
Bin Wei ◽  
Jianwei Chen ◽  
...  

The chemical investigation of one symbiotic strain, Aspergillus fumigatus D, from the coastal plant Edgeworthia chrysantha Lindl led to the isolation of eight compounds (1–8), which were respectively identified as rubrofusarin B (1), alternariol 9-O-methyl ether (2), fonsecinone D (3), asperpyrone A (4), asperpyrone D (5), fonsecinone B (6), fonsecinone A (7), and aurasperone A (8) by a combination of spectroscopic methods (1D NMR and ESI-MS) as well as by comparison with the literature data. An antimicrobial assay showed that these aromatic polyketides exhibited no remarkable inhibitory effect on Escherichia coli, Staphyloccocus aureus and Candida albicans. The genomic feature of strain D was analyzed, as well as its biosynthetic gene clusters, using antibiotics and Secondary Metabolite Analysis Shell 5.1.2 (antiSMASH). Plausible biosynthetic pathways for dimeric naphtho-γ-pyrones 3–8 were first proposed in this work. A non-reducing polyketide synthase (PKS) gene D8.t287 responsible for the biosynthesis of these aromatic polyketides 1–8 was identified and characterized by target gene knockout experiment and UPLC-MS analysis.


2000 ◽  
Vol 63 (10) ◽  
pp. 1399-1403 ◽  
Author(s):  
URSULA PEINTNER ◽  
JOHANNES GEIGER ◽  
REINHOLD PÖDER

Speck is a ham specialty product traditionally produced in South Tyrol (Italy) and North Tyrol (Austria) by farmers, butcheries, and meat industries. To date, nothing has been learned about fungi associated with this smoked and cured meat. Therefore, it was the main objective of this study to assess the typical mycobiota of Speck in relation to the different production types and the geographic provenance. A total of 121 Speck samples from North Tyrol and South Tyrol was analyzed. From 63 isolated fungal species, only a few can be regarded as typical colonizers: Eurotium rubrum and Penicillium solitum were the dominating species in all types and parts of Speck (crust, meat, and fat). Eight other Penicillium spp. were relatively frequent. The species diversity increased from industrially produced Speck to products from butcheries and farmers, and it was higher in all types of South Tyrolean products. Among the typical mycobiota, Penicillium verrucosum, Penicillium canescens, and Penicillium commune are known as potentially mycotoxigenic.


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