Melatonin Ameliorates Developmental Landmarks Induced by Gestational and Lactational Coexposure to Chlorpyriphos and Cypermethrin in F1 Male Rats

The ameliorative potentials of melatonin (ML) on developmental changes evoked by gestational and lactational co-exposure to chlorpyriphos (CP) and cypermethrin (CY) was investigated in male Wistar rats. Pregnant dams were divided at random into 6 groups of 10 animals each and treated orally by gavage from gestation day 1 to postnatal day 21 with the following regimens: The DW, SO and ML groups were administered distilled water (2 ml/kg), soya oil (2 ml/kg) and melatonin (0.5 mg/kg), respectively; CC group was co-administered CP (1.9 mg/kg) and CY (7.5 mg/kg); MC group was pretreated with ML (0.5 mg/kg) and followed by co-administration of CP and CY while the CM group was administered CP and CY and then treated with ML. We evaluated the developmental parameters on the F1 generation male rats at different postnatal intervals following parturition. Alterations in litter size and weight, number of live/dead pups, anogenital distance, crown-rump length, time of eye and ear openings, and testicular descent induced by gestational and lactational exposure to CP and CY in F1 male rats were mitigated by pre- and post-administration of ML. These curative and prophylactic potentials of ML may be partly attributed to its widely known antioxidant property.

Comparison of Canola and Soybean Oils on Serum Lipid and Glucose Profiles and Anthropometric Parameters in Overweight and Obese Type 2 Diabetes Mellitus Patients: A Randomized Clinical Trial

Background No earlier human study compared influences of canola and soybean oils on patients with type 2 diabetes (T2D). Current study aimed to investigate effects of canola and soya oils on blood and anthropometric parameters in overweight and obese Iranian diabetic (II) patients. Methods A total of sixty-six T2D subjects were randomly allocated to three groups. Canola oil (CO; n 23, received 30g canola oil); Soya oil (SO; n 19, received 30g soya oil) and control group (n 24, their usual intake of dietary oils) for 8 weeks. Lipid and glycemic profiles as well as anthropometric indicators were evaluated before and after the intervention. Repeated-measures ANOVA was used to evaluate time×group interactions for the outcome variables followed by a t test (significance level, p < 0.05). Results After 8 weeks, serum total cholesterol (-21.3 and -36.4v. -2.2 mg/dl; P=0·007), low density lipoprotein (-6.6 and -15.9v. +3.0 mg/dl; P=0·013), fasting blood sugar (-39.6 and -30.5v. +11.7 mg/dl; P<0.001) significantly decreased and high density lipoprotein (+3.0 and +3.5v. +2.4 mg/dl; P=0.038) significantly increased in CO and SO groups compared with controls. Changes in lipid profiles were more considerable in the soybean oil group than the canola oil group. The mean changes of waist circumference (WC; −4.1 v. -1.4 and -1.3 cm; P=0·031) and weight (−3.1 v. -0.3 and +0.5 kg; P=0·048) significantly decreased in canola group comparing to the two other groups. Conclusions Current study showed that daily consumption of canola and soybean oil for 8 weeks improved serum levels of fasting blood sugar, total cholesterol, low density lipoprotein and high density lipoprotein in T2D patients. Changes were more considerable in those consumed soybean oil. Canola oil decreased central obesity indices (waist circumference and weight) in T2D patients. Further studies are needed to shed light on this issue. Trial registration: The trial registration number at irct.ir is IRCT2012062510110N1. Registered 23 July 2012. Retrospectively registered. https://fa.irct.ir/search/result?query=IRCT2012062510110N1

Formulation and In vitro Percutaneous Permeation and Skin accumulation of Voriconazole Microemulsified Hydrogel

The aim of the present study was to prepare and evaluate voriconazole microemulsified hydrogel. The voriconazole microemulsified is prepared by Water Titration Method. In which voriconazole microemulsified incorporated with hydrogel, Blank gels of different polymers were prepared by distilled water. Finally, the carbopol gel was prepared by dispersing 0.5% carbopol w/v and 0.5% aloe vera powder in 100 ml of water with stirring on mechanical stir. Additionally, for preservation of formulations 0.8% methyl paraben was mixed. Oil phase was selected by dissolving the voriconazole pure in different oils, oleic acid, castor oil, coconut oil, olive oil, cooten seed mineral oil and soya oil. Oleic acid was selected on the basis of higher solubility of voriconazole in it. Combination of surfactant and co-surfactant was selected on clear visual observation. Span - 40: propylene glycol in ratio 1:1 and 2:1 selected for further preparation of microemulsion. From the study F-8, F-9, F-10, F-14 and F-15 were selected for further studies. Though F-16, F-17, F-18, F-19 and F-20 formulations are also stable, but rejected due to high concentration of surfactant can cause skin irritation, skin burning and/or other complications. Characterization of selected voriconazole microemulsion formulations were evaluated under various parameters like Droplet size, Zeta potential, Poly Dispersity Index (PDI) and (%) Drug content all results showed.

PRODUCTION AND NUTRITIONAL EVALUATION OF FISH OIL AND SOYA OIL EXTRACT

Studies have shown that fish oil and soybean oil are of excellent public and medical importance to humans. The health benefits of the oils have been widely documented. The purpose of the present study was to manufacture and evaluate the nutritional properties of fish and soybean oil obtained in Nigeria. The oils were extracted from fish and soybean seeds using existing procedures. Thirty liters of the oils were extracted, respectively, and the nutritional contents and other properties were determined. The study provided insight into the nutritional composition of fish oil and soybean oil. The findings and recommendations are discussed.

Evaluation of the Impacts of Taurine on Oxidative Stress Indices in Sera and Brain of Rats Exposed to Cypermethrin

Cypermethrin is a pyrethroid insecticide applied for pest control on animals and the environment. Taurine is a putative antioxidant and bioprotective amino acid. The purpose of the research was to evaluate the impacts of taurine on oxidative stress indices in the sera and brains of rats exposed to cypermethrin. Forty rats were assigned to five groups of eight rats each. Distilled water was given to the first group, while the second group received soya oil (2 ml/kg). Cypermethrin (20 mg/kg) was administered to the third group. The Taurine50+Cypermethrin group received taurine (50 mg/kg) and cypermethrin, while the Taurine100+Cypermethrin group was administered with taurine (100 mg/kg) and Cypermethrin. The treatments were given once daily by oral gavage for 35 days. Sera were obtained from the blood samples of the rats after the completion of the study for the determination of the oxidative stress indices (malondialdehyde concentration and the activities of antioxidant enzymes). Oxidative stress indices were analysed in the brains. Taurine significantly (P< 0.05) augmented the superoxide dismutase activity in the sera. However, other oxidative stress indices were not ameliorated by taurine in the sera and the brains. Cypermethrin (20 mg/kg) did not overtly evoke oxidative stress in the sera and the brains of the rats in this study, probably because it is a moderately toxic insecticide. This is the first study that has investigated the effects of taurine on cypermethrin toxicity. Further research is warranted to expound the mechanisms of action of taurine and cypermethrin in biological systems. Keywords: Taurine, Cypermethrin, Serum, Brain, Oxidative Stres