Study of the strawberry Cel1 endo-β-(1,4)-glucanase protein accumulation and characterization of its in vitro activity by heterologous expression in Pichia pastoris

Plant Science ◽  
2004 ◽  
Vol 167 (3) ◽  
pp. 509-518 ◽  
Author(s):  
Xavier Palomer ◽  
Eva Domı́nguez-Puigjaner ◽  
Miquel Vendrell ◽  
Imma Llop-Tous
Keyword(s):  
Pichia Pastoris ◽  
Heterologous Expression ◽  
Vitro Activity ◽  
Protein Accumulation ◽  
In Vitro Activity

Characterization of the in vitro activity of AZD3409, a novel prenyl transferase inhibitor

2010 ◽  
Vol 67 (1) ◽  
pp. 137-145 ◽  
Author(s):  
Natalie M. G. M. Appels ◽  
Maria J. Bolijn ◽  
Maria A. J. van Eijndhoven ◽  
Trevor C. Stephens ◽  
Jos H. Beijnen ◽  
...  
Keyword(s):  
Vitro Activity ◽  
In Vitro Activity ◽  
Prenyl Transferase

scholarly journals Molecular Characterization of the First Telithromycin-Resistant Streptococcus pneumoniae Isolate in Germany

2005 ◽  
Vol 49 (8) ◽  
pp. 3520-3522 ◽  
Author(s):  
Ralf René Reinert ◽  
Mark van der Linden ◽  
Adnan Al-Lahham
Keyword(s):  
Streptococcus Pneumoniae ◽  
Molecular Characterization ◽  
Vitro Activity ◽  
Penicillin G ◽  
In Vitro Activity ◽  
Erythromycin A ◽  
Positive Isolate ◽  
Resistance Rates

ABSTRACT A total of 486 Streptococcus pneumoniae isolates were collected in 2003 and 2004 in Germany and revealed the following resistance rates: penicillin G (7.2%) and erythromycin A (18.9%). Telithromycin exhibited good in vitro activity (MIC at which 90% of the isolates tested were inhibited, 0.125 μg/ml). However, one erm(B)-positive isolate was found to be telithromycin resistant (MIC, 8 μg/ml).

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

2015 ◽  
Vol 107 (4) ◽  
pp. 961-970 ◽  
Author(s):  
Fatima-Zohra Kenza Labbani ◽  
Benedetta Turchetti ◽  
Leila Bennamoun ◽  
Scheherazad Dakhmouche ◽  
Rita Roberti ◽  
...  
Keyword(s):  
Vitro Activity ◽  
In Vitro Activity ◽  
Purification And Characterization ◽  
Spoilage Yeasts ◽  
Food And Beverage ◽  
Killer Protein ◽  
Pichia Kluyveri
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