Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers

2005 ◽  
Vol 37 (1) ◽  
pp. 93-100 ◽  
Author(s):  
Wanpen Saengthongpinit ◽  
Tanaboon Sajjaanantakul
Keyword(s):  
Storage Temperature ◽  
Jerusalem Artichoke ◽  
Helianthus Tuberosus ◽  
Harvest Time ◽  
And Storage

scholarly journals Effect of Harvest Time and Storage at Low Temperature on Inulin and Potassium Content in Tubers of Jerusalem Artichoke

2021 ◽  
Vol 20 (2) ◽  
pp. 217-223
Author(s):  
Yuichi Matsumoto ◽  
Saori Maruta ◽  
Asuka Komaba ◽  
Keisuke Tsuge ◽  
Keiichi Watanabe
Keyword(s):  
Low Temperature ◽  
Jerusalem Artichoke ◽  
Potassium Content ◽  
Harvest Time ◽  
And Storage

scholarly journals VARIABILTY AND STABILTY OF TUBER YIELD OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) / VARIABILIDAD Y ESTABILIDAD DEL RENDIMIENTO DE TUBERCULOS DEL TOPINAMBO / VARIABILITÉ ET STABILITÉ DU RENDEMENT DU TUBERCULE DE TOPINAMBUR

Helia ◽  
2001 ◽  
Vol 24 (35) ◽  
pp. 25-32 ◽  
Author(s):  
Janoš Berenji ◽  
Vladimir Sikora
Keyword(s):  
Tuber Yield ◽  
Jerusalem Artichoke ◽  
Tuber Size ◽  
Yield Stability ◽  
Tuber Number ◽  
High Yield ◽  
Helianthus Tuberosus ◽  
Variety Trial ◽  
Stable Performance ◽  
The Stability

SUMMARYThe objective of this paper was to estimate the genetic and ecological variation as well as the stability of tuber yield per plant, tuber number per plant and tuber size of Jerusalem artichoke based on the results of a variety trial carried out with 20 different Jerusalem artichoke varieties during the period of 1994-2000. Significant genetic as well as ecologycal variation was observed for all of the traits studied. The most promissing varieties showing high tuber yield combined with high yield stability were “BT-4”, “Violet Rennes” and “UKR 4/ 82”. It is encouraging that the highest yielding varieties exibited a rather stable performance over environments.

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